Best 7 Fresh Apricot Compote Recipes
Fresh apricot compote is a delectable treat that can be enjoyed on its own or used as a topping for a variety of desserts. Whether you prefer a simple, rustic compote or one with a more complex flavor profile, there are endless recipes to choose from. This guide will provide you with all the information you need to create a delicious apricot compote that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT COMPOTE
This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.
Provided by Jean Georges Vongerichten
Categories Sauce Breakfast Brunch Dessert Vegetarian Quick & Easy Backyard BBQ Apricot Summer Shower Healthy Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.
GERMAN APRICOT COMPOTE (APRIKOSENKOMPOTT)
This German apricot compote recipe is flavored with cinnamon, clove, and vanilla bean for a warm and flavorful taste. It can be eaten for breakfast or dessert.
Provided by Jennifer McGavin
Categories Breakfast Brunch Dessert Jam / Jelly
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Place 1 to 2 pounds apricots in a medium saucepan, add 1/4 cup of water, and about 1/4 cup of sweetener to start and the spices of choice. Bring to a soft boil, reduce heat and simmer , uncovered, for 5 to 10 minutes.
- Use hot or cold.
- Enjoy.
Nutrition Facts : Calories 109 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 0 g, Sodium 24 mg, Fat 2 g, ServingSize 4 servings, UnsaturatedFat 1 g
FRESH APRICOT COMPOTE
An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums.
Provided by Shelley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 15.2 g
APRICOT-FIG COMPOTE
This sweet-and-syrupycompote of apricots and figs is flavoredwith cardamom, fennel, and ginger, andserved with Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Bring 2 cups water, the ginger, fennel seeds, and cardamom seeds to a boil in a small saucepan. Add tea bags; remove from heat. Let stand 3 minutes. Remove bags with a slotted spoon and discard.
- Add apricots, figs, and sugar to tea mixture in pan. Return to a boil. Reduce heat; simmer, partially covered, until fruits are tender and liquid is reduced to a thick syrup, 20 to 25 minutes. Compote can be served warm or at room temperature. Serve yogurt on the side, with a little of the syrup drizzled on top.
TURKISH APRICOT COMPOTE (KAYISI KOMPOSTOSU)
POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know.
Provided by UmmBinat
Categories Dessert
Time 31m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
- Add the apricots and almond extract. Cook for about 5-6 minutes.
- Pour into a bowl and let it cool.
- Then chill in the fridge.
- Add almond slices.
- Serve in individual bowls with Pilaf on the side on hot Summer days.
FRESH FRUIT COMPOTE
Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.-Kate Selner, St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened. , Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 41g carbohydrate, Fiber 4g fiber), Protein 2g protein.
APRICOT DRIED FRUIT COMPOTE
In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Provided by morgainegeiser
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
- Remove and discard cinnamon stick.
- Stir in orange extract.
- Serve hot or cold.
Tips:
- Select ripe, unblemished apricots for the best flavor and texture.
- If using dried apricots, soak them in hot water for 30 minutes before using.
- Adjust the amount of sugar to taste, depending on the sweetness of the apricots.
- Add a squeeze of lemon juice to brighten the flavor of the compote.
- For a thicker compote, cook it over low heat for a longer period of time.
- Serve the compote warm or cold, depending on your preference.
Conclusion:
Fresh apricot compote is a delicious and versatile dish that can be enjoyed in many ways. It is perfect for breakfast, lunch, or dinner, and can be served as a side dish, dessert, or even a snack. With its bright flavor and beautiful color, apricot compote is sure to be a hit with everyone who tries it.
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