Best 2 Fresh Cherry Cake Recipes
Welcome to the world of delectable delights, where the flavors of fresh cherries meet the warmth of a homemade cake! Whether you're a seasoned baker or a novice in the kitchen, this article will lead you on a culinary journey to discover the most tantalizing "Fresh Cherry Cake" recipes. Get ready to indulge your senses as we explore a variety of scrumptious creations, from classic cherry cakes bursting with juicy goodness to modern twists that showcase the versatility of this beloved fruit. Along the way, we'll uncover the secrets to achieving that perfect balance of sweetness, tartness, and moist crumb that makes every bite a heavenly experience. So, preheat your ovens, gather your ingredients, and let's embark on a delightful adventure in baking fresh cherry cakes that will surely become treasured family favorites!
Let's cook with our recipes!
FRESH CHERRY CAKE
A white cake made with fresh cherries and cherry juice. My wife's favorite!
Provided by sonomo
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
- Whisk flour, baking powder, and salt together in a bowl.
- Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
- Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g
FRESH CHERRY CAKE
Delicious and perfect for a picnic. For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil.
Provided by English_Rose
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Grease and base line an 8in round cake tin, about 2in deep.
- Sift the flour, cinnamon and superfine sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to make a thick, smooth mixture. Spoon into the tin and spread evenly.
- Remove the stalks and stones from the cherries, using a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them inches
- To make the topping, tip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.
- Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.
Tips:
- Use fresh, ripe cherries: Fresh cherries have a better flavor and texture than frozen or canned cherries. If you can't find fresh cherries, frozen unsweetened cherries are a good substitute.
- Pit the cherries before using: You can use a cherry pitter or a knife to remove the pits. Be careful not to cut yourself.
- Use a bundt pan: A bundt pan helps to create a moist and evenly cooked cake. If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45-50 minutes. Don't overbake the cake, or it will be dry.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
Fresh cherry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful crumb, sweet and tart cherry filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this fresh cherry cake a try.
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