Best 4 Fresh Figs With Ice Cream And Amaretto Chocolate Sauce Recipes

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If you are craving a delectable and elegant dessert that combines the sweetness of fresh figs with the rich flavors of ice cream and amaretto chocolate sauce, this recipe is sure to satisfy your taste buds. This delightful treat is perfect for a special occasion or as a way to indulge in a luxurious dessert. With its simple yet exquisite ingredients, this recipe is sure to leave a lasting impression.

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FIG ICE CREAM



Fig Ice Cream image

If you like figs, you will love this.

Provided by Avrilicious

Categories     Desserts     Fruit Dessert Recipes     Fig Dessert Recipes

Time 8h

Yield 8

Number Of Ingredients 9

2 cups dried figs
2 tablespoons white sugar
1 teaspoon lemon juice
2 ½ cups half-and-half
½ cup white sugar
3 egg yolks
⅛ teaspoon salt
1 cup reduced-fat sour cream
1 teaspoon vanilla extract

Steps:

  • Soak figs in a bowl of water until softened, 3 to 4 hours. Drain figs and chop.
  • Combine chopped figs, 2 tablespoons sugar, and lemon juice in a saucepan over medium heat; cook and stir until until sugar is dissolved and figs begin to break down, 4 to 5 minutes. Remove saucepan from heat and cool to room temperature, 15 to 20 minutes. Cover saucepan with a lid and refrigerate.
  • Heat half-and-half in a heavy saucepan over medium-high heat until hot but not boiling, 5 to 6 minutes. Remove saucepan from heat.
  • Whisk 1/2 cup sugar, egg yolks, and salt together in a bowl until smooth. Temper egg mixture by drizzling 1 to 2 tablespoons half-and-half into egg mixture, while continuously whisking egg mixture until slightly warmed. Pour egg mixture into half-and-half and return saucepan to medium-low heat; cook, whisking constantly, until custard is smooth and thickened, about 5 minutes.
  • Place saucepan with custard in the refrigerator, stirring occasionally, until chilled, about 30 minutes. Stir sour cream and vanilla extract into chilled custard. Cover saucepan and chill custard completely, at least 3 hours.
  • Process custard in an ice cream maker according to manufacturer's instructions. Stir fig mixture into ice cream in the last 5 minutes of processing. Transfer fig ice cream to a container and freeze until solid.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 53 g, Cholesterol 116.6 mg, Fat 14.6 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 8.4 g, Sodium 88.3 mg, Sugar 42.3 g

FRESH FIGS WITH ICE CREAM AND AMARETTO CHOCOLATE SAUCE



Fresh Figs With Ice Cream and Amaretto Chocolate Sauce image

Make and share this Fresh Figs With Ice Cream and Amaretto Chocolate Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Dessert

Time 29m

Yield 8 serving(s)

Number Of Ingredients 14

1 pint vanilla ice cream, softened
1/2 ounce semisweet chocolate, grated
2/3 cup amaretti cookie, crumbled
1/4 cup roasted almonds, coarsely chopped
2 teaspoons butter, melted
4 teaspoons honey
2 teaspoons Amaretto or 1/2 teaspoon almond extract
4 fresh figs, halved
5 tablespoons sugar
5 tablespoons water
2 ounces unsweetened chocolate squares
2 ounces squares semisweet chocolate
2 teaspoons butter
2 teaspoons Amaretto or 1/2 teaspoon almond extract

Steps:

  • Pack 1/4 cup vanilla ice cream into each of 8 small paper cups and freeze.
  • Preheat oven to 350°F.
  • Lightly butter baking sheet, then set aside.
  • In a small bowl, mix grated chocolate, cookies, almonds, butter honey and amaretto.
  • Scopp 2 Tablesoons of this mixture onto each fig half.
  • Arrange on baking sheet and bake 6 to 7 minutes at 350°F.
  • For the sauce, combine sugar, water, chocolates and butter in a heavy saucepan.
  • Heat on medium, stirring until mixture boils, thickens and is smooth (about 2 minutes.).
  • Remove from heat, stir in amaretto liquer.
  • To serve, unmold ice cream and and place a stuffed fig on plate. Drizzle sauce over the ice cream and fig.
  • Serve while filling is still warm.

FRESH-FIG AND CHOCOLATE-CHUNK ICE CREAM



Fresh-Fig and Chocolate-Chunk Ice Cream image

Homemade vanilla ice cream earns a PG-13 rating with the simple (yet transporting) additions of fresh figs and dark chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h45m

Yield Makes about 1 1/2 quarts

Number Of Ingredients 4

5 ounces ripe fresh figs, cut into 1/2-inch pieces (about 1 cup)
1 tablespoon sugar
3 ounces dark chocolate, finely chopped (about 1/2 cup)
Vanilla-Custard Ice Cream Base

Steps:

  • Chill a loaf pan in freezer at least 10 minutes. Meanwhile, sprinkle figs with sugar and toss to coat; let stand until juicy, about 5 minutes.
  • Fold figs and chocolate into custard base with a rubber spatula. Freeze and churn in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; ice cream can be frozen up to 2 weeks ahead.

CARAMELIZED FIGS WITH VANILLA ICE CREAM AND AGED BALSAMIC VINEGAR



Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar image

Categories     Fruit     Dessert     Broil     Quick & Easy     Vinegar     Fig     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

12 firm-ripe fresh figs, trimmed and halved lengthwise
3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve
1 pt super premium vanilla ice cream
1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar

Steps:

  • Preheat broiler.
  • Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.
  • Immediately serve figs over ice cream, drizzled with vinegar.

Tips:

  • Choose ripe, fresh figs for the best flavor and texture.
  • Use high-quality ice cream for a richer, more decadent dessert.
  • Make sure the amaretto chocolate sauce is thick and rich, so it coats the figs and ice cream nicely.
  • If you don't have amaretto liqueur, you can substitute another type of liqueur, such as Grand Marnier or Cointreau.
  • If you don't have time to make the amaretto chocolate sauce, you can use a store-bought chocolate sauce instead.
  • Serve the fresh figs with ice cream and amaretto chocolate sauce immediately, while the figs are still warm and the ice cream is still cold.

Conclusion:

Fresh figs with ice cream and amaretto chocolate sauce is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it to guests or enjoying it yourself, this dessert is sure to please.

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