Best 9 Fresh Fruit Cake Recipes

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Fresh fruit cake is a delicious and refreshing dessert that can be enjoyed by people of all ages. It is a perfect way to celebrate a special occasion or to simply enjoy a sweet treat. Fresh fruit cake is made with a variety of fresh fruits, such as berries, peaches, apples, and oranges. The fruits are combined with a batter made from flour, sugar, eggs, and butter. The cake is then baked in the oven until it is golden brown. Fresh fruit cake can be served with a variety of toppings, such as whipped cream, ice cream, or fruit sauce.

Check out the recipes below so you can choose the best recipe for yourself!

TRADITIONAL GERMAN OBST KUCHEN - FRESH FRUIT FLAN (SPONGE CAKE)



Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) image

Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very typically served throughout Germany during the afternoon coffee hour, with dollops of freshly whipped cream. One of my favorite toppings is fresh whole strawberries with a red currant or strawberry glaze. Fresh raspberries or other fresh or canned fruits such as kiwis, apricots, cherries, gooseberries, and pineapple are also popular. The traditional pan used is a 10-inch German flan pan, however a torte or springform pan would also work. Adapted from my friend Maite C's Obst Kuchen Boden recipe that was given to me when we were stationed at Ft. Campbell KY.

Provided by BecR2400

Categories     Dessert

Time 35m

Yield 1 German Obst Kuchen, 8 serving(s)

Number Of Ingredients 11

1/4 lb margarine or 1/4 lb butter, softened
2 eggs, separated
1/4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar)
1/4 lb flour (150 grams or 1/2 cup plus 3 tablespoons flour)
1 (1/4 ounce) packet dry yeast
1 teaspoon vanilla (or 1 tablespoon vanilla sugar)
1/2 cup milk (approximate)
2/3 cup prepared custard (optional)
2 -3 cups fresh fruit such as strawberries (or kiwis, apricots, cherries)
1/2 cup fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam)
freshly whipped cream, to serve

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, beat yolks. Add sugar, softened margarine and yeast. Mix well.
  • Add flour, then vanilla and mix well.
  • In separate bowl beat egg whites until stiff. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency.
  • Grease German flan pan. Add dough to greased pan, spreading evenly with a spatula.
  • Bake at 350F degrees for about 20 minutes until tests done with a toothpick.
  • Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate.
  • Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Chill until serving time.
  • Serve with dollops of fresh whipped cream, and a cup of coffee. Enjoy!

Nutrition Facts : Calories 252.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 55, Sodium 160.2, Carbohydrate 29.1, Fiber 1.3, Sugar 16, Protein 4.2

GRILLED ANGEL FOOD CAKE WITH FRESH FRUIT SALSA



Grilled Angel Food Cake With Fresh Fruit Salsa image

WOW! What a terrific dessert! So easy and fun! PLUS the fruit topping is prepared and waiting in the fridge which makes this ideal for dinner parties, guests, etc.. Imagine Angel Food cake lightly grilled and topped with these or any combo of your favorite fresh fruits and a dollop of sherbet or sorbet! All I can say is WOW! I hope you like this too!

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 17m

Yield 8 serving(s)

Number Of Ingredients 11

1 angel food cake, prepared
1 cup cantaloupe, chopped or 1 cup honeydew melon
1/2 cup strawberry, chopped
1/2 cup blueberries
1 cup raspberries
1/2 cup blackberry
1/4 cup sugar
2 tablespoons lime juice
1 tablespoon of fresh mint, chopped
1/8 teaspoon cayenne
4 cups sherbet (optional) or 4 cups sorbet, any flavor (optional)

Steps:

  • In a medium bowl, combine fruit, sugar, lime juice, mint, and cayenne pepper and mix well. Cover and refrigerate for a couple of hours before serving.
  • When ready to serve, prepare and preheat grill.
  • Slice cake in half horizontally and place, cut side down, on grill 6" from medium coals.
  • Grill for 30-60 seconds or until light golden brown. Carefully turn cake and grill on second side for 30-60 seconds until light golden brown.
  • Be sure to watch the angel food cake very carefully when grilling. Don't leave the grill for even a second, because it will brown very quickly!
  • Cut cake into 8 pieces and top with fruit mixture and sherbet or sorbet.
  • Enjoy!

ANGEL FOOD CAKE WITH FRESH FRUIT AND LIME DRIZZLE



Angel Food Cake With Fresh Fruit and Lime Drizzle image

I plan to make this for my dd's bridal shower. Looks fast and easy yet impressive! Low fat and low cal too! The fruit can be changed up to whatever is in season or colors that you want to use. You can even make this ahead of time and then just slice and plate when needed, Adapted from a recipe found on realsimple.com.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 angel food cake, store-bought
1 pint strawberry, hulled and sliced
1/4 cup fresh lime juice
1 teaspoon lime zest
1/4 cup sugar

Steps:

  • Combine the lime juice, sugar, and 1/4 cup water in a small saucepan and bring to a boil. Stir constantly, cooking until sugar dissolves.
  • Refrigerate until cool.
  • Slice cake and plate it on individual plates. Top with strawberries.
  • Stir the zest into the cooled syrup and drizzle over the fruit and cake.
  • Serve.

OLD-FASHIONED FRESH FRUIT CAKE (SWEDISH)



Old-Fashioned Fresh Fruit Cake (Swedish) image

I've had this recipe for many years but didn't come around to trying it until last summer and it became my favourite cake with fruit. I used peaches that time. It is made in a old-fashioned way with a sugar sprinkled top. It makes a moist but not heavy cake. Hope you will enjoy it!

Provided by MarieFromSweden

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 eggs
1 cup sugar
150 ml buttermilk
100 g butter
200 g all-purpose flour (or just under 1 cup)
3 teaspoons baking powder
1 teaspoon vanilla powder or 1 teaspoon vanilla essence
1 -2 pears or 1 -2 apple, cut in slices and tossed in
sugar
cinnamon

Steps:

  • Preheat oven to 175°C (or 350°F).
  • Butter and flour a spring form pan.
  • Cover the bottom with baking parchment and clip on the ring.
  • Sift together flour, baking powder and vanilla into a bowl and set aside.
  • Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside.
  • Cream eggs and sugar until yellow and fluffy.
  • Put buttermilk and butter in a saucepan and bring to a boil.
  • Take it of the heat.
  • Pour the liquid into the egg batter and blend together.
  • Stir in the flour mixture to the batter, carefully.
  • Pour a little batter in the bottom of the pan just to coat it.
  • Arrange the fruit slices to coat the bottom of the pan.
  • Pour in the remaining batter.
  • Sprinkle the top with a thin coating of sugar.
  • Bake for about 50 minutes try with a stick to see if it comes out clean.
  • Let it cool slightly and run a knife around the edges; open the ring and let cool completely.
  • Enjoy as is or with ice cream!

FLUTED LEMON CAKE WITH FRESH FRUIT



Fluted Lemon Cake with Fresh Fruit image

This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. -Donna Pochoday, Morristown, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lemon zest
1 teaspoon lemon extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fat-free strawberry Greek yogurt
Confectioners' sugar, optional
Assorted fresh fruit
Whipped cream

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream.

Nutrition Facts :

FRESH FRUIT CAKE



Fresh Fruit Cake image

This is a very moist cake, great for summer entertaining!

Provided by Vanias

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 14

4 egg whites
6 tablespoons water
2 cups white sugar
4 egg yolks
2 cups all-purpose flour
1 teaspoon baking powder
1 ½ tablespoons cornstarch
½ cup water
1 (14 ounce) can sweetened condensed milk
3 egg yolks
¾ cup sliced strawberries
¾ cup sliced peaches
½ cup blueberries
2 cups whipped cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch round cake pan.
  • Combine the egg whites and water in a large glass or metal bowl. Whip the egg whites to soft peaks in a large bowl. Continue to whip, while gradually adding sugar until egg whites can stand in stiff peaks. Continue to whip on medium speed while adding one egg yolk at a time. Combine the flour and baking powder; fold gently into the batter. Pour the batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool the cake in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  • Stir the cornstarch with the water in a small bowl to dissolve and set aside. In a medium saucepan, beat together the sweetened condensed milk and the egg yolks. Bring the mixture to a boil over medium-high heat, stirring constantly. Stir in the cornstarch mixture. When the filling thickens, remove from heat and set aside to cool.
  • Mix together the strawberries, peaches, and blueberries in a medium bowl. Using a thread or a bread knife, slice the cooled cake in half horizontally. Spread the mixed fruit across the bottom half of the cake, pour any fruit juice over the berries to moisten the cake. Spread the cream filling over the top of the fruit. Top with the other half of the cake. Frost the cake with whipped cream or your favorite white frosting.

Nutrition Facts : Calories 500 calories, Carbohydrate 73 g, Cholesterol 184.9 mg, Fat 20.3 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 11.9 g, Sodium 122.1 mg, Sugar 54 g

FRUIT CAKE (FRESH FRUIT IN THE SHAPE OF A CAKE)



Fruit Cake (Fresh Fruit in the Shape of a Cake) image

I made this "fruit cake" for my husband's birthday dinner, as he is not fond of cake. This "cake" is made entirely of fresh fruit, which is cleverly arranged in the shape of a cake (basically a carefully arranged fruit salad). It was a big hit with my hubby and the rest of our family, especially the kids. It's healthy, people can pluck off whatever fruit they desire and cut whatever size slice of watermelon they like, and the types of fruit used are interchangeable. Creative substitutions are welcomed! Enjoy!

Provided by MarthaStewartWanabe

Categories     Low Protein

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 watermelon, seedless, medium-sized
1 pineapple, peeled and chopped (or sliced)
1 quart strawberry, whole
5 kiwi, peeled and sliced

Steps:

  • Lay watermelon on its side. With a large, non-serrated, sharp butcher knife, cut both ends off to form straight edges. Turn watermelon so that it is sitting flat-sides up and down. Carefully trim the rhind off, so it resembles the smooth, straight curve of a round cake.
  • Arrange pineapple, strawberries and kiwi however you wish atop the cake and around the bottom. If it is being prepared ahead of time, leave the tops on the strawberries to preserve their freshness.
  • Cover and refrigerate until ready to serve.
  • The best way I found to serve it was for our guests to pluck their fruit of choice off the "cake" while I sliced chunks of watermelon as requested.

GRILLED ANGELFOOD CAKE WITH FRESH FRUIT SALSA



Grilled AngelFood Cake with Fresh Fruit Salsa image

I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!

Provided by Kristin Miller

Categories     Fruit Desserts

Number Of Ingredients 13

1 prepare angelfood cake
FRUIT SALSA
1 c chopped cantelope or honey dew melon, or half a cup of each
1/2 c strawberries chopped
1/2 c blueberries
1 c rasberries
1/2 c blackberries
1/4 c sugar
2 Tbsp lime juice
1 Tbsp fresh mint, chopped
1/8 tsp cayenne (optional if you want a little heat)
GARNISH
sherbet or sorbet, any flavor you prefer

Steps:

  • 1. In a bowl, mix fruits, sugar, lime juice, mint and cayenne (if you are adding heat). Cover and refrigerate a couple of hours before serving. You can also do this the night before and the flavors can blend completely!
  • 2. Prepare and preheat grill. I did use some foil on my grill but spraying with cooking spray is okay as well.
  • 3. Slice angelfood cake horizontally, place cut side down on grill.
  • 4. Grill for about 30-60 seconds or until light golden brown. Carefully flip cake and grill for another 30-60 seconds until golden brown. DO NOT LEAVE CAKE UNATTENDED, IT WILL BURN FAST!!!
  • 5. Cut cake into about 8 pieces, top with fruit salsa and a scoop of sherbet.

ALMOND CAKE WITH FRESH FRUIT



Almond Cake with Fresh Fruit image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 1 (9-inch) cake

Number Of Ingredients 9

1 cup blanched almonds
1/2 cup sugar
2 large eggs
1 stick unsalted butter
Pinch salt
1/4 cup raspberry preserves
2 cups sliced fruit, bananas, strawberries, raspberries, kiwi or peaches
1/4 cup apricot preserves
3 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 375 degrees F. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add the sugar and eggs and process 1-minute. Add the butter and salt and process 1 minute more.
  • Spread the mixture in the prepared pan and bake for 20 to 25 minutes. Cool on a wire rack in pan. When cool, carefully unmold.
  • Melt raspberry preserves and spread over cake. Slice fruit and arrange over cake. Combine apricot preserves and lemon juice in a small saucepan. Heat until melted. Strain and drizzle over fruit.

Tips:

  • Mise en Place: Before starting, ensure you have all ingredients ready and measured out. This will make the baking process smoother.
  • Top-Quality Fruit: Use fresh, ripe, and flavorful fruits for the best taste. If using frozen fruits, thaw them completely and drain any excess moisture.
  • Soaking Dry Fruits: If using dry fruits, soak them in warm water or rum for at least 30 minutes to rehydrate them.
  • Mixing Dry and Wet Ingredients: Fold the dry ingredients into the wet ingredients gently and do not overmix. Overmixing can result in a dense cake.
  • Baking Pan Preparation: Grease and flour the baking pan thoroughly to prevent the cake from sticking.
  • Oven Temperature: Make sure the oven is preheated to the correct temperature before baking. A properly preheated oven ensures even baking.
  • Cooling the Cake: Allow the cake to cool completely in the pan before frosting or serving. This will prevent the cake from crumbling.
  • Storing and Serving: Store the fruit cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for longer storage.

Conclusion:

With careful preparation and attention to detail, you can create a moist, flavorful, and visually stunning fresh fruit cake that will be a hit at any gathering. Experimenting with different fruits, nuts, and spices allows you to customize the cake to your liking. Whether you prefer a classic fruit cake or a more modern twist, these recipes offer a delicious and versatile base for your creativity. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure!

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