Best 3 Fresh Fruit Pizza With Lemon Curd 5 Ww Pts Recipes

Craving a delicious and refreshing dessert that won't break the bank on your Weight Watchers journey? Look no further than this delightful fresh fruit pizza with lemon curd, boasting a mere 5 Weight Watchers points per serving. This tantalizing treat combines a crispy and flavorful crust with a luscious lemon curd filling, topped with a vibrant array of fresh fruits.

Here are our top 3 tried and tested recipes!

FRESH FRUIT PIZZA WITH LEMON CURD (5 WW PTS.)

Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.) image

another treasure from Cooking Light Magazine It's a low fat version of the traditional cookie dough, creamcheese and fruit pizza. It's just as tasty though!

Provided by Bri22

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup sugar
1 tablespoon grated fresh lemon rind
2 large eggs
2/3 cup fresh lemon juice (about 3 lemons)
2 tablespoons butter or 2 tablespoons margarine
1 (18 ounce) package refrigerated sugar cookie dough
cooking spray
2 tablespoons seedless raspberry jam, melted
2 cups fresh raspberries
2 cups blackberries
1 cup sliced strawberry
1 plum, sliced
2 teaspoons sugar

Steps:

to make lemon curd: Combine the first three ingredients in a saucepan over medium heat, stirring with a whisk Cook with a whisk until sugar dissolves and mixture is light in color (about three minutes) Stir in lemon juice and butter, cook for five minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
Cool.
Cover and chill (the mixture will thicken as it cools).
this makes 1 1/3 cup so just freeze what you dont use for this recipe To make Pizza: Preheat oven to 350 press dough into a 12 inch pizza pan coated with cooking spray bake at 350 for 12 minutes or until golden brown cool completely preheat broiler spread jam over crust spread lemon curd over jam arrange raspberries, blackberries, strawberry slices, and plum slices on top sprinkle sugar over top broil for 3 minutes 12 servings (wedges).

Nutrition Facts : Calories 305.9, Fat 11.9, SaturatedFat 3.7, Cholesterol 52.7, Sodium 206.6, Carbohydrate 48.2, Fiber 3.4, Sugar 27.6, Protein 3.6

FRESH FRUIT PIZZA

Fresh Fruit Pizza image

Make and share this Fresh Fruit Pizza recipe from Food.com.

Provided by KPD123

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

16 1/2 ounces refrigerated sugar cookie dough
8 ounces cream cheese, softened
2 tablespoons sugar
1/2 teaspoon vanilla
1 kiwi fruit, peeled, halved, and sliced
1 cup strawberry, halved and quartered
1 cup blueberries
1/2 cup orange marmalade

Steps:

Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.
Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.
In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.
Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.
Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.
To serve, cut into wedges.

FRESH FRUIT PIZZA

Fresh Fruit Pizza image

This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch. -Doris Sather, Strum, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 22

Ingredients

CRUST:
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
CREAM FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
GLAZE:
2 tablespoons cornstarch
1 cup pineapple juice
1 cup orange juice
1-1/2 cups fresh raspberries
2 kiwifruit, peeled and sliced
2 medium bananas, sliced
1 pint fresh strawberries, hulled and sliced

Steps:

In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350° 8-10 minutes or until light golden brown. Cool. , For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust. , For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling. , Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)

Nutrition Facts : Calories 512 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 242mg sodium, Carbohydrate 64g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

For a crispier crust, use a pre-baked pizza crust.
If you don't have lemon curd, you can use a store-bought lemon pie filling or even a jar of lemon preserves.
To make the fruit pizza ahead of time, assemble it and then refrigerate it for up to 2 hours before serving.
For a fun twist, try using different types of fruit, such as berries, tropical fruit, or stone fruit.
Garnish the fruit pizza with fresh mint or basil for a pop of color and flavor.

Conclusion:

This fresh fruit pizza with lemon curd is a delicious and refreshing treat that is perfect for any occasion. It's easy to make, customizable, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!