Best 3 Fresh Fruit With Various Toppings For Recipes
With an abundance of fresh fruits available in season, it is the perfect time to explore the endless possibilities of creating delicious and refreshing dishes. From classic fruit salads to innovative fruit-based tarts and pies, there are countless ways to enjoy the natural sweetness and vibrant colors of fresh fruits. Whether you prefer simple preparations that highlight the fruit's inherent flavors or more elaborate recipes that incorporate various toppings and accompaniments, this article will guide you through a delectable journey of fresh fruit recipes, providing inspiration for breakfast, brunch, lunch, and dessert.
Here are our top 3 tried and tested recipes!
FRESH FRUIT WITH VARIOUS TOPPINGS FOR 2
Make and share this Fresh Fruit With Various Toppings for 2 recipe from Food.com.
Provided by jrthrmn
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Divide fruit between two dessert dishes, sprinkle snipped fresh mint on fruit if desired. Serve with one of the toppings below:.
- HONEY-YOGURT TOPPING.
- Mix 1 tablespoon lemon juice, 1 tablespoon honey and 1/2 cup unflavored yogurt or dairy sour cream.
- BROWN SUGAR-YOGURT TOPPING.
- Mix 1/4 cup unflavored yogurt or sour cream and 2 tablespoons brown sugar.
- LIMEADE-YOGURT TOPPING.
- Mix 2 tablespoons frozen limeade concentrate (thawed) and 1/4 cup pineapple yogurt.
- SPICE-YOGURT TOPPING.
- Mix 1/2 cup unflavored yogurt or sour cream, 1 tablespoon sugar, 1/4 teaspoon cinnamon and dash nutmeg.
Nutrition Facts : Calories 88.3, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 22.6, Fiber 2, Sugar 19.5, Protein 1.4
FRESH FRUIT SAUCE
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
FRESH FRUIT TOPPING
My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.
Provided by KatieCakes 74
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In large mixing bowl, mix pudding, milk, and triple sec until thickened.
- Fold in whipped cream.
- Spoon over fresh fruit.
Nutrition Facts : Calories 126.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 16, Sodium 276.2, Carbohydrate 19.2, Sugar 15.5, Protein 2.6
Tips:
- Choose ripe, seasonal fruits. This will ensure that your fruit is sweet and flavorful.
- Wash your fruit thoroughly before cutting it. This will remove any dirt or bacteria.
- Cut your fruit into bite-sized pieces. This will make it easier to eat and will help the toppings stick.
- Use a variety of toppings. This will add flavor and texture to your fruit salad.
- Get creative with your presentation. Arrange your fruit salad in a fun and visually appealing way.
Conclusion:
Fresh fruit with various toppings is a healthy and delicious snack or dessert. It is a great way to get your daily dose of fruits and vegetables, and it can also help you satisfy your sweet tooth. With so many different toppings to choose from, there are endless possibilities for creating your own unique fruit salad. So next time you're looking for a healthy and refreshing snack, reach for a bowl of fresh fruit with your favorite toppings.
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