Best 3 Fresh Herb Tomato Sauce Recipes
Preparing a flavorful and refreshing fresh herb tomato sauce is an art form that combines the vibrant flavors of herbs with the lusciousness of tomatoes. Whether you're a seasoned cook or a novice in the kitchen, crafting the perfect fresh herb tomato sauce can elevate your pasta dishes, pizzas, and other culinary creations to new heights. With a burst of aromatic herbs and the natural sweetness of ripe tomatoes, this versatile sauce can transform ordinary meals into extraordinary culinary experiences. Embark on a culinary journey as we guide you through the process of creating a fresh herb tomato sauce that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH FRESH TOMATO-HERB SAUCE
Steps:
- Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.
VERMICELLI WITH FRESH HERB-TOMATO SAUCE
A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package.
- Meanwhile, in large bowl, mix remaining ingredients.
- Gently stir cooked vermicelli into tomato mixture to coat.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
FRESH HERB TOMATO SAUCE
Make and share this Fresh Herb Tomato Sauce recipe from Food.com.
Provided by Chef Capani
Categories Sauces
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a sauce pan over medium heat.
- Add garlic, onion, and red pepper flakes (if using).
- Cook until onion is translucent (about 2 - 3 minutes).
- Add tomato sauce, water, and sugar.
- Bring to a boil and then reduce to a simmer for about 10 minutes.
- Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
- Remove from heat and enjoy!
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and a thicker flesh.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the stovetop.
- Use fresh herbs: Fresh herbs add a lot of flavor to the sauce. Basil, oregano, and thyme are all good choices.
- Don't overcook the sauce: The sauce should be simmered gently for about 30 minutes, or until it has thickened. Overcooking the sauce will make it lose its flavor.
- Season to taste: Season the sauce with salt and pepper to taste. You can also add a pinch of red pepper flakes for a little spice.
Conclusion:
This fresh herb tomato sauce is a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious homemade sauce that will impress your family and friends. So next time you're looking for a quick and easy meal, give this fresh herb tomato sauce a try. You won't be disappointed!
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