Best 6 Fresh Peach Bellinis Recipes
If you're looking for a refreshing and delicious summer cocktail, look no further than the fresh peach bellini. This classic cocktail is made with ripe peaches, sparkling wine, and a touch of lemon juice. It's the perfect drink to enjoy on a warm afternoon or evening, and it's also easy to make at home. With just a few simple ingredients, you can whip up a batch of peach bellinis in no time.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PEACH BELLINIS
Nothing beats a fresh peach Bellini made with bubbly Italian Prosecco. The leftover peach puree can be frozen for later use. I like a drizzle of raspberry-flavored Chambord on top for a sweet touch. Adapted from Ina Garten's Fresh Peach Bellinis, Barefoot Contessa
Provided by Homemade Italian Cooking with Cara
Categories Drinks
Time 25m
Number Of Ingredients 7
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a fine-mesh sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne flute and fill with cold prosecco.
- Garnish with fresh peach slice, and float 1 teaspoon of Chambord on top.
- Serve immediately.
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
FRESH PEACH BELLINI
This is one of the drinks we made and served in our class. They were yummy....but Champagne is always yummy!! The peach puree will settle to the bottom of the glass or pitcher, so you will HAVE to stir this to mix the two. It is well worth it though. Enjoy!!
Provided by SkinnyMinnie
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Puree the peaches in a blender until smooth.
- If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
- Pour puree into a bowl and chill until ready to use.
- Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
- You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).
Nutrition Facts : Calories 110.3, Fat 0.1, Sodium 5.9, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.4
PEACH BELLINI
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.
Categories Fourth of July Summer beverages cocktail
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
- Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.
GINGER-PEACH BELLINI
Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Provided by Allrecipes Magazine
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g
BAREFOOT CONTESSA'S FRESH PEACH BELLINIS
Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
- Serve immediately.
Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7
Tips:
- Select ripe peaches: Use ripe, juicy peaches for the best flavor. Look for peaches that are fragrant and have a slight give when gently pressed.
- Chill ingredients: Chill the peaches, Prosecco, and peach schnapps before making the bellinis. This will help create a refreshing, icy drink.
- Use a blender or food processor: Puree the peaches in a blender or food processor until smooth. This will create a velvety texture for the bellinis.
- Add sparkling water or club soda: For a lighter, more refreshing bellini, add sparkling water or club soda to taste.
- Garnish with peach slices or mint: Garnish the bellinis with fresh peach slices or mint leaves for a touch of elegance.
Conclusion:
Fresh peach bellinis are a delicious and refreshing cocktail that is perfect for any occasion. With just a few simple ingredients, you can create this classic cocktail that is sure to impress your guests. Experiment with different types of fruit to create a variety of delicious bellinis, such as strawberry, raspberry, or mango. Cheers!
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