Best 5 Fresh Strawberries With Brown Sugar Creme Fraiche Easy Recipes
Fresh strawberries are a delicious and versatile fruit that can be used in a variety of dishes, from sweet to savory. When paired with brown sugar creme fraiche, the bright acidity of the strawberries is balanced by the creamy sweetness of the creme fraiche, creating a delightful flavor combination. This simple yet elegant dish can be enjoyed as a dessert, snack, or even a light breakfast. With minimal effort and a handful of ingredients, you can create a truly memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRIES WITH CREME FRAICHE AND SUGAR
Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Number Of Ingredients 3
Steps:
- Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.
STRAWBERRIES WITH SWEDISH CREAM
Here's a perfect summer recipe from "How to Cook Everything" for berries with Swedish cream - a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
- Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 25 milligrams, Sugar 10 grams
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
FRESH STRAWBERRIES WITH BROWN SUGAR CREME FRAICHE EASY!!!
Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.
Provided by kiwidutch
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stem and slice strawberries.
- Stir brown sugar into creme fraiche.
- Serve strawberries in bowls and pass the creme fraiche to drizzle over the top and sprinkle with mint for garnish.
STRAWBERRY AND CRèME FRAîCHE GRATIN
Provided by Michael Kornick
Categories Berry Dairy Fruit Dessert Broil Strawberry Kidney Friendly Vegetarian Pescatarian Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In 10-inch heavy skillet over moderate heat, melt butter. Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Add cinnamon, pepper, and sugar, and toss to combine. Transfer to medium bowl and set aside.
- Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate. Arrange 1/2 cup strawberries on top of each circle of crème fraîche. Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture. Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes. Keep warm while broiling other batches and serve immediately.
Tips:
- Choose the ripest, sweetest strawberries you can find. This will ensure that your dish is packed with flavor. Note that the strawberries should have a deep red color and no bruises or blemishes.
- Use high-quality, full-fat creme fraiche. This will give your dessert a rich, creamy texture. Make sure to whip the creme fraiche until it is light and fluffy before using.
- Don't be afraid to experiment with different types of sugar. Brown sugar is a classic choice, but you could also try using granulated sugar, coconut sugar, or even maple syrup.
- If you don't have time to macerate the strawberries, you can simply slice them and toss them with the sugar and creme fraiche. However, macerating the strawberries will allow them to release their juices and develop a more intense flavor.
- Serve the strawberries with brown sugar creme fraiche immediately, or store them in the refrigerator for up to 24 hours. Cover the strawberries with plastic wrap before storing them to prevent them from drying out.
Conclusion:
Fresh strawberries with brown sugar creme fraiche is a simple but delicious dessert that is perfect for any occasion. This dish is easy to make and can be tailored to your own taste preferences. Whether you like your strawberries sweet, tart, or somewhere in between, this recipe is sure to please. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed.
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