Best 2 Fresh Strawberry Granita Recipes
Fresh strawberry granita is a refreshing and delicious dessert perfect for a warm summer day. This classic Italian dessert combines the flavors of sweet strawberries, tart lemon, and sugar to create a light, fluffy, and flavorful frozen treat. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks looking for a refreshing and delightful way to cool down on a hot day.
Here are our top 2 tried and tested recipes!
FRESH STRAWBERRY GRANITA
Categories Berry Fruit Dessert Freeze/Chill Frozen Dessert Strawberry Spring Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- Stir first 3 ingredients in small bowl until sugar dissolves. Blend 3 cups strawberries in processor until smooth. Add sugar syrup and blend until combined.
- Pour mixture into 13x9x2-inch nonstick metal baking pan. Freeze until icy around edges, about 25 minutes. Using fork, stir icy portions into middle of pan. Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours. Using fork, scrape granita into flaky crystals. Cover tightly and freeze. (Can be made 1 day ahead. Keep frozen.) Scrape granita into bowls. Garnish with berries and serve.
FRESH STRAWBERRY GRANITA
You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse strawberries with cold water; let drain. Transfer berries to a blender and add sugar, water, lemon juice, balsamic vinegar, and salt.
- Pulse several times to get the mixture moving, then blend until smooth, about 1 minute. Pour into a large baking dish. Puree should only be about 3/8 inch deep in the dish.
- Place dish uncovered in the freezer until mixture barely begins to freeze around the edges, about 45 minutes. Mixture will still be slushy in the center.
- Lightly stir the crystals from the edge of the granita mixture into the center, using a fork, and mix thoroughly. Close freezer and chill until granita is nearly frozen, 30 to 40 more minutes. Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until the granita is light, crystals are separate, and granita looks dry and fluffy.
- Portion granita into small serving bowls to serve.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 26.3 mg, Sugar 13.9 g
Tips:
- Use ripe, fresh strawberries. This will ensure the best flavor and texture.
- Freeze the strawberries before making the granita. This will help them to break down more easily and create a smoother texture.
- Use a food processor or blender to crush the frozen strawberries. You can also use a fork, but it will take longer.
- Add sugar or honey to taste. The amount of sweetener you add will depend on the sweetness of the strawberries.
- Freeze the granita in a shallow dish. This will help it to freeze more quickly and evenly.
- Stir the granita every 30 minutes or so as it freezes. This will help to prevent it from becoming too icy.
- Serve the granita immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Strawberry granita is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can create a delicious and refreshing granita that is perfect for any occasion.
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