Best 2 Fresh Strawberry Sorbet Recipes
Indulge in a tantalizing culinary journey as we explore the art of crafting the perfect fresh strawberry sorbet. This frozen dessert, characterized by its vibrant hue, sweet-tart flavor, and refreshing texture, is a symphony of summer flavors captured in every spoonful. Whether you're seeking a refreshing treat to beat the heat, a light and fruity dessert to end a special meal, or a healthy snack to satisfy your sweet cravings, this article will guide you through the delightful process of creating homemade strawberry sorbet that will transport your taste buds to a realm of pure bliss.
Let's cook with our recipes!
FRESH STRAWBERRY SORBET WITH SHORTBREAD COOKIES
Provided by Jessica Strand
Categories Food Processor Berry Citrus Fruit Dessert Freeze/Chill Spring Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
- Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.
- Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
- Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside.
FRESH STRAWBERRY SORBET
Easy to create recipe for your family. Recipe is courtesy of Cooking Thin with Chef Kathleen by Kathleen Daelemans. A good dessert substitute for ice cream for your kids. Usually, I cut the strawberries ahead of time and place in freezer for couple of hours.
Provided by Mr.Rich
Categories Frozen Desserts
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Rinse, then cut blemishes and tops off strawberries.
- Cut strawberries into quarters depending on size.
- Place cut strawberries into freezer bag and place into freezer.
- Remove frozen fruit from freezer and place into bowl of food processer.
- Add sugar to bowl of food processer.
- Puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.
- Serve immediately.
Nutrition Facts : Calories 68, Fat 0.4, Sodium 1.6, Carbohydrate 16.8, Fiber 2.3, Sugar 13.3, Protein 0.8
Tips:
- Use ripe, fresh strawberries for the best flavor.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- You can add other fruits to the sorbet, such as raspberries, blueberries, or bananas.
- For a sweeter sorbet, add more sugar or honey to taste.
- For a tangier sorbet, add a squeeze of lemon or lime juice.
- Serve the sorbet immediately or freeze it for later.
Conclusion:
Strawberry sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, tangy, or somewhere in between, strawberry sorbet is sure to please. So next time you are looking for a refreshing treat, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #beginner-cook #kid-friendly #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #berries #strawberries
You'll also love
