Best 6 Fresh Tomato Cake Recipes

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Fresh tomato cake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with fresh tomatoes, this cake is moist and flavorful, with a slightly tangy taste. It's also a great way to use up leftover tomatoes from your garden or farmer's market haul. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH TOMATO CAKE



Fresh Tomato Cake image

Provided by lou23322

Time 2h

Yield 10

Number Of Ingredients 6

1 package (18.25 ounce size) yellow cake mix with pudding
4 eggs
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Combine all ingredients in bowl. Beat well. Grease 9x13 inch pan. Bake 40-45 minutes at 350 degrees F. When cool, sprinkle sifted 10X (confectioners') sugar.

Nutrition Facts :

EASY TOMATO SPICE CAKE



Easy Tomato Spice Cake image

No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.

Provided by Yoly

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Time 45m

Yield 16

Number Of Ingredients 5

1 (15.25 ounce) package spice cake mix
1 (10.75 ounce) can tomato soup (such as Campbell's®)
½ cup milk
3 eggs
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
  • Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g

FRESH TOMATO CAKE



Fresh Tomato Cake image

Make and share this Fresh Tomato Cake recipe from Food.com.

Provided by Wendy0

Categories     Dessert

Time 1h5m

Yield 1 cake, 6-12 serving(s)

Number Of Ingredients 12

1 cup dark brown sugar
1/2 cup butter
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon salt
2 cups fresh ripe tomatoes, peeled, seeded, and chopped
1/2 cup nuts, chopped
1/2 cup dates, chopped
1/2 cup raisins

Steps:

  • Cream sugar and butter.
  • Add eggs.
  • Add sifted dry ingredients, mixing well.
  • Stir in tomatoes, nuts, dates, and raisins.
  • Put into prepared 9x13 inch baking pan or Bundt pan.
  • Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
  • Frost with your favorite cream cheese frosting when cool.

FRESH TOMATO CAKE



Fresh Tomato Cake image

. 400

Categories     Cake     Eggs     Dessert     Cheese     Baked Goods     Tomatoes     Raisins

Time 55m

Yield 16

Number Of Ingredients 24

brown sugar, dark
vegetable shortening
eggs
all-purpose flour
baking powder
baking soda
nutmeg
salt
tomatoes
nuts
dates
raisins, seedless
brown sugar, dark
vegetable shortening
eggs
all-purpose flour
baking powder
baking soda
nutmeg
salt
tomatoes
nuts
dates
raisins, seedless

Steps:

  • Mix cream sugar and shortening. Add eggs. Add sifted dry ingredients, mixing well. Stir in tomatoes, nuts, dates, and raisins. Put into greased and floured 9x13 inch baking pan. Bake in preheated 350'F oven for 35 minutes or until cake tests done. Frost with cream cheese frosting.

Nutrition Facts :

TOMATO CAKE WITH TOMATO GLAZE



Tomato Cake with Tomato Glaze image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 10

Nonstick cooking spray, for spraying loaf pan
1 pound vine tomatoes (about 3)
1 cup light brown sugar
6 tablespoons butter, at room temperature
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
  • Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze.
  • In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda, cinnamon and salt in a bowl. Add the dry ingredients to the tomato-butter mixture and mix to combine.
  • Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool slightly, and then remove from the pan and transfer to a rack to cool completely.
  • To make the tomato glaze, mix together the confectioners' sugar and 2 tablespoons of the reserved tomato juice until the mixture reaches a glaze-like consistency. Drizzle over the top of the cake.

FRESH TOMATO BAKE



Fresh Tomato Bake image

Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.

Provided by Hey Jude

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

8 medium tomatoes, peeled and quartered
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons butter
2 large onions, sliced
2 1/2 cups fresh breadcrumbs
6 tablespoons butter, melted
1/4 cup freshly grated parmesan cheese

Steps:

  • Mix well the tomatoes, salt, pepper, sugar and dry mustard.
  • Saute the onions in the 2 T of butter.
  • Mix the bread crumbs with the melted butter.
  • In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
  • Bake at 350° for 25 minutes.
  • Sprinkle with cheese, bake 5 minutes more.

Tips:

  • Use ripe, juicy tomatoes for the best flavor.
  • Don't overmix the batter, or the cake will be tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting it.
  • Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Fresh tomato cake is a delicious and unique cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist texture, tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!

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