Best 4 Fresh Vegetable Platter With Olive Oil Dip Recipes
"Fresh Vegetable Platter with Olive Oil Dip": A Culinary Journey Through Garden Delights
Step into the vibrant world of fresh flavors and create a masterpiece with our carefully curated recipe for a fresh vegetable platter with an olive oil dip. This platter is a symphony of textures, colors, and flavors, inviting you to embark on a culinary journey that highlights the best of nature's bounty. From crisp carrots and juicy tomatoes to vibrant bell peppers and earthy mushrooms, each vegetable embodies the essence of freshness. Paired with a luscious olive oil dip, this platter promises an unforgettable culinary experience that will tantalize your taste buds and leave you craving more."
FRESH VEGETABLE PLATTER WITH OLIVE OIL DIP
Categories Vegetable Appetizer No-Cook Prosciutto Bon Appétit
Number Of Ingredients 5
Steps:
- Arrange vegetables on platter. Allow guests to drizzle oil onto their plates and season oil to taste with salt. Serve olive oil with vegetables, bread and prosciutto.
ROASTED GARLIC DIP WITH VEGETABLE PLATTER
A platter packed with veg perfect for entertaining health-conscious guests
Provided by Good Food team
Categories Canapes, Dinner, Lunch
Time 1h45m
Number Of Ingredients 13
Steps:
- Heat the oven to 190C/gas 5/fan 170C. Cut a slice off the top of each head of garlic and place on foil. Spoon over 4 tbsp of the oil, tuck in the thyme and wrap. Season with salt and pepper and bake for up to 1 hour - until the garlic is very soft. Cool.
- Beat the cheese in a bowl until smooth. Squeeze the roasted garlic out of its skin into the cheese and mash with a fork until smoothish. Beat in sufficient oil and/or milk to get a good dipping consistency. Beat in the herbs and season to taste - add a squeeze of lemon too, if necessary.
- Heat 1 tsp oil in a small pan and fry the sliced garlic gently until golden brown (not too brown or it will taste bitter). Drain and scatter the garlic over the dip. Serve the dip in the centre of a large platter of vegetables.
Nutrition Facts : Calories 430 calories, Fat 26 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 9 grams fiber, Protein 14 grams protein, Sodium 1.13 milligram of sodium
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
FRESH HERB VEGETABLE DIP
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual servings for large parties so each person has their own cup. -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 110 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 126mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose fresh, colorful vegetables. The fresher the vegetables, the better they will taste. Look for vegetables that are brightly colored and free of blemishes.
- Cut the vegetables into uniform sizes. This will help them cook evenly. If you are using a variety of vegetables, cut them into similar sizes so that they all cook at the same rate.
- Use a variety of vegetables. This will add color, flavor, and texture to your platter. Some good choices include carrots, celery, broccoli, cauliflower, and peppers.
- Season the vegetables simply. A little salt, pepper, and olive oil are all you need to bring out the natural flavors of the vegetables.
- Serve the vegetables with a dipping sauce. This is a great way to add extra flavor and moisture to the vegetables. A simple olive oil dip is a good choice, or you can try a more flavorful dip, such as hummus or ranch dressing.
Conclusion:
A fresh vegetable platter with olive oil dip is a healthy and delicious appetizer or snack. It is easy to make and can be tailored to your own preferences. With a little creativity, you can create a vegetable platter that is both beautiful and delicious.
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