Best 20 Fried Bananas Recipes

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Fried bananas are a delicious and versatile side dish or snack that can be enjoyed in many different ways. This tropical fruit is naturally sweet and caramelizes beautifully when fried, making it an ideal match for savory and spicy flavors. Fried bananas are also a great way to use up overripe bananas that might otherwise go to waste. Whether you prefer a crispy batter or a light coating of cinnamon sugar, there's a fried banana recipe out there for everyone. Read on to learn more about this easy-to-make dish and to find the perfect recipe for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED SWEET BANANAS



Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

  • Cut each banana half into 3 or 4 pieces.
  • Mix sugar and cinnamon together in a shallow bowl.
  • Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

FRIED BANANAS



Fried Bananas image

Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.

Provided by Millereg

Categories     Dessert

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium bananas (the firmer they are, the better)
peanut oil (for frying)

Steps:

  • Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
  • Leave to rest for one hour.
  • Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
  • Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
  • Drain quickly on a wire rack or paper towel, and serve warm.
  • If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

CHOCOLATE FONDUE WITH FRIED BANANAS



Chocolate Fondue with Fried Bananas image

Provided by Valerie Bertinelli

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup club soda
1/2 cup milk
2 tablespoons powdered sugar plus more for serving
1 teaspoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 ripe bananas, peeled and cut into 1-inch-thick diagonal slices
Canola oil, for frying
Chocolate Fondue (see recipe below)
Additional assorted dippers for serving, such as strawberries, pears, marshmallows and raspberries
10 ounces good quality semi-sweet dark chocolate (62%), chopped
3/4 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Add the flour, club soda, milk, powdered sugar, cornstarch, vanilla and salt to a medium-sized bowl. Whisk to combine and break up any lumps. Add the sliced bananas and stir them around to coat them completely in the batter. Cover the bowl and refrigerate while you make the chocolate fondue and heat the oil for the bananas.
  • For Frying: Add about 1-inch of oil to a Dutch oven or heavy bottomed skillet. Attach a candy thermometer and bring the heat up to 350 degrees F. Once the oil is hot, remove the bananas from the fridge, letting any excess batter drip back into the bowl, and transfer them to the oil. Fry until golden brown, 1 to 2 minutes per side. Use a slotted spoon to remove the bananas to a wire rack. Let the bananas cool for 1 minute. Dust with powdered sugar and serve immediately with the Chocolate Fondue and other dippers using fondue forks of wooden skewers.
  • Add the chocolate, heavy cream and vanilla to a large bowl set over a double boiler. Heat over medium-low, stirring occasionally, until the chocolate is completely melted and incorporated with the cream, about 5 minutes. Keep warm on the double boiler until ready to serve. Once ready to serve, carefully transfer the chocolate fondue to a fondue pot to keep warm.

FRIED GREEN BANANAS



Fried Green Bananas image

Last week I bought 4 very green bananas in the hopes that they would ripen while we were eating the ripe ones we had. Well they never did ripen and I didn't want to throw them out or go all the way to the store just to return such a small inexpensive item. So....I decided since they were hard like plantain I'd fry them up. Not being a fan of fried foods I would never do this unless I was at a loss...which i was. I cut them in small pieces and fried them in some light vegetable oil. I tasted one, it was very bland. I sprinkled some cinnamon sugar on them and that tasted better. My DH, who doesn't like sweet desserts thought they were good. So now I know what to do with my green bananas that won't ripen up!

Provided by Chef Joey Z.

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 bananas (very green)
1/2 cup vegetable oil
1 tablespoon cinnamon sugar (or nutmeg)

Steps:

  • Peel the bananas.
  • Slice them into 1/2 inch pieces or whatever size you prefer.
  • Fry in the oil until they are golden. About 10 minutes per side, though.
  • This could take shorter or longer, depending on your stove and fry pan.
  • Make sure they are crunchie on each side.
  • Drain on a paper towel.
  • Sprinkle with cinnamon sugar.
  • Bon Appetit.

FRIED BANANAS



Fried Bananas image

Provided by Elaine Louie

Categories     easy, quick, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 11

3 medium-size bananas, peeled, cut lengthwise, and halved again crosswise
2 tablespoons flour
2 tablespoons ground cardamom
2 teaspoons ground cinnamon
2 cups milk
1/4 stick butter
1 cup coconut milk, preferably Chaokoh, a Thai brand
10 teaspoons dark brown sugar
4 teaspoons dark rum
2 tablespoons toasted fresh grated coconut
Fresh mint for garnish

Steps:

  • Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
  • Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.

Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 43 milligrams, Sugar 16 grams, TransFat 0 grams

QUICK THAI FRIED BANANAS



Quick Thai Fried Bananas image

A simple, quick dessert to serve over vanilla ice cream.

Provided by nmschalk

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
4 firm bananas, peeled and cut into 1- to 2-inch pieces
¼ cup brown sugar
½ teaspoon ground cinnamon
1 lime, juiced
1 teaspoon black sesame seeds

Steps:

  • Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 46.1 mg, Sugar 27.8 g

PEANUT-CRUSTED FISH FILLETS WITH FRIED BANANAS



Peanut-Crusted Fish Fillets with Fried Bananas image

Categories     Fish     Sauté     Lime     Banana     Peanut     Gourmet

Yield Serves 2

Number Of Ingredients 9

2 unripe bananas
2 tablespoons unsalted butter
1 tablespoon vegetable oil
two 6- to-8 ounce skinless flounder or orange roughy fillets
1/2 teaspoon ground cumin
1 large egg
1/4 teaspoon salt
2/3 cup finely chopped unsalted peanuts
4 teaspoons fresh lime juice plus lime wedges as an accompaniment

Steps:

  • Peel the bananas and cut them lengthwise into 1/4-inch-thick slices. In a large ovenproof skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides, in the fat sauté the banana slices for 1 minute on each side, or until they are golden, and transfer them with a spatula to a plate. Pat the fish dry and sprinkle it with the cumin and salt and pepper to taste. Have ready in separate shallow dishes the egg beaten with the salt and the peanuts. Dip each fillet in the egg mixture, letting the excess drip off, and dredge it in the peanuts. To the skillet add the remaining 1 tablespoon butter, heat it over moderately high heat until the foam subsides, and in it sauté the fillets for 3 minutes. Turn the fillets, top them with the banana slices, and sauté them for 2 minutes more. Drizzle the fish with the lime juice, transfer the skillet to the middle of a preheated 450°F. oven, and bake the fish for 5 minutes. Transfer the fillets with a spatula to 2 heated plates and serve them with the lime wedges.

FRIED CHOCOLATE BANANAS



Fried Chocolate Bananas image

Provided by Emeril Lagasse

Categories     dessert

Yield 6 servings

Number Of Ingredients 8

3/4 cup melted semi-sweet chocolate
12 large wonton wrappers
12 (3-inch) pieces of whole bananas
2 tablespoons butter, melted
Oil for frying
Shaker of powdered sugar
6 scoops vanilla ice cream
1 1/2 cups chocolate sauce, warm

Steps:

  • Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.

BANANA FRITA (FRIED BANANAS) - BRAZILIAN



Banana Frita (Fried Bananas) - Brazilian image

Fried bananas is often a side dish on Christmas Day. Brazilians prepare a turkey basted with a rich dark coffee with cream and sugar. The traditional stuffing contains farofa (ground manioc), pork sausage, onions, celery, and seasonings. Side dishes for this meal are mashed white sweet potatoes, banana frita (fried bananas), and green beans. From FoodinBrazil.com.

Provided by kitty.rock

Categories     Tropical Fruits

Time 20m

Yield 1 banana per serving, 6 serving(s)

Number Of Ingredients 5

6 small bananas, peeled
1 large egg, beaten
1 cup fine breadcrumbs
1/2 cup butter (unsalted)
salt, to taste

Steps:

  • In a mixing bowl, gently toss the bananas with egg to moisten, then lightly roll the bananas in the breadcrumbs.
  • In a large skillet, melt the butter over medium heat.
  • When the foam goes away, add the bananas and fry on all sides until golden.
  • Season with salt and serve hot.

OVEN-FRIED BANANAS



Oven-Fried Bananas image

A unique and delicious low-fat dessert! For a chocolatey twist, coat the bananas in crushed puffed cocoa cereal instead of the breadcrumbs. Serve while hot, on top of fat-free ice cream. Alternatively, you can melt 2-3 tablespoons of ice cream and use to dip bananas in.

Provided by Wellspring Weight Loss

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 2

Number Of Ingredients 7

cooking spray
¼ cup dry bread crumbs
1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch salt
1 large banana, cut into slices

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper and spray with cooking spray.
  • Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.
  • Spray banana slices on both sides with the cooking spray.
  • Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.
  • Lightly spray the banana slices again.
  • Bake in the preheated oven until crisp, 10 to 15 minutes.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 25.6 g, Fat 1.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 99.6 mg, Sugar 9.2 g

EASY THAI FRIED BANANAS



Easy Thai Fried Bananas image

Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!

Provided by AlaskaPam

Categories     Dessert

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 3

4 bananas
8 spring roll wrappers
vegetable oil

Steps:

  • Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
  • Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!

OVEN FRIED CHICKEN AND BANANAS



Oven Fried Chicken and Bananas image

This recipe comes from the archives of Coco Casa Cream of Coconut. I have not tried it out yet, but it sounds incredible! I would be tempted to use boneless thighs and breasts and shorten the cooking time.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 lbs chicken, cut up into serving portions (2 chickens)
salt and pepper, to taste
1 cup cream of coconut or 1 cup coconut milk
2 tablespoons lemon juice
6 medium bananas, peeled and cut in half crosswise (two thick pieces, not flat)
2 1/2 cups corn flake crumbs
3/4 cup melted butter or 3/4 cup margarine

Steps:

  • Season all sides of the chicken pieces with salt and pepper.
  • Mix the coconut milk with the lemon juice.
  • Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
  • Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
  • Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
  • Bake at 350°F for 45 minutes.
  • Add the bananas and drizzle them with the remaining butter.
  • Bake for an additional 15 minutes.

FRIED BANANAS WITH LAVENDER HONEY AND FIVE-SPICE CHOCOLATE



Fried Bananas with Lavender Honey and Five-Spice Chocolate image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/2 cup good quality chocolate syrup
1 teaspoon Chinese five-spice powder
Vegetable oil, for frying
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups seltzer water
4 bananas, cut in half on the diagonal
1/4 cup powdered sugar
Lavender honey, for drizzling
Creme fraiche, for garnish
Small chunk dark chocolate, for garnish
Fresh mint sprigs, for garnish

Steps:

  • Stir the chocolate syrup and 5-spice powder together and set aside.
  • In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
  • In a large mixing bowl, combine the flour, cornstarch, and baking powder. Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown. Drain on paper towels and sift the powdered sugar over the top immediately.
  • Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
  • Top with a spoonful of creme fraiche. Grate chocolate over top. Garnish with a small sprig of mint.

BROWN RICE WITH FRIED BANANAS FROM ANGOLA



Brown Rice With Fried Bananas from Angola image

I haven't tried this, but it sounds very interesting. The brown rice is cooked with tomato juice, topped with an onion sauce and garnished with golden fried bananas. You make the sauce and fry the bananas while the rice cooks. Sounds like a yummy meal to me! From Angola, Africa. From wiki.

Provided by Sharon123

Categories     Curries

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups brown rice
2 cups tomato juice
2 cups water
2 medium onions
2 medium green peppers
1/2 cup peanut oil
1 tablespoon curry powder
1 teaspoon salt
1/4 teaspoon pepper
3 medium tomatoes, chopped
1/2 cup peanut butter
2 medium bananas (you can use regular bananas-ripe but still firm or plantains-ripe and black)

Steps:

  • Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat.
  • When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).
  • Meanwhile, slice onions and green peppers and sauté in 1/4 cup peanut oil until onions are soft.
  • Add curry powder, salt, and pepper; mix well, heat for 1 minute.
  • Add 1/4 cup water, tomatoes, and peanut butter.
  • Simmer for 5 minutes.
  • In a large skillet heat the remaining 1/4 cup peanut oil.
  • Peel bananas and cut into 1/2-inch slices.
  • Saute bananas until lightly golden on both sides.
  • To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas.

FRIED BANANAS (BANANAS FRITAS)



Fried Bananas (Bananas Fritas) image

This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together.

Provided by Mia 3

Categories     Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

4 bananas
40 g butter
1/4 cup rum
4 tablespoons sugar
1 tablespoon cinnamon

Steps:

  • Peel the bananas, making sure the are riped but firm.
  • Cut the in half length-wise and place in pan with butter and cook for 2-3 minutes, carefully adding in your rum.
  • Remove from heat place on serving plates and sprinkle with the sugar and cinimon over top.

Nutrition Facts : Calories 262, Fat 8.5, SaturatedFat 5.2, Cholesterol 21.4, Sodium 59, Carbohydrate 40.9, Fiber 4, Sugar 27.1, Protein 1.4

IVORY COAST FRIED BANANAS



Ivory Coast Fried Bananas image

Make and share this Ivory Coast Fried Bananas recipe from Food.com.

Provided by Queen Dana

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium bananas
2 -3 tablespoons fresh lemon juice
3/4 cup corn flakes, finely crushed
peanut oil (for frying)
black pepper (optional)
cinnamon-sugar mixture (optional)

Steps:

  • Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
  • Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
  • Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
  • Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
  • Fry banana pieces in skillet until golden brown on each side.
  • Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.

FRIED IRISH BANANAS



Fried Irish Bananas image

This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too! What a treat....

Provided by Pat Duran

Categories     Fruit Appetizers

Time 15m

Number Of Ingredients 4

4 l bananas,peeled and halved lengthwise
1/2 c irish whiskey
1/2 c butter
1/2 c light brown sugar

Steps:

  • 1. Melt butter in large skillet over medium heat, stir in brown sugar and whiskey. Bring to a boil and cool until sugar dissolves. Add bananas and simmer until bananas are tender and glazed with the syrup. Serve over ice cream and top with whipped cream and chopped nuts, if desired.

FRIED BANANAS (CAPE VERDE ISLANDS)



Fried Bananas (Cape Verde Islands) image

Make and share this Fried Bananas (Cape Verde Islands) recipe from Food.com.

Provided by lynnski LA

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

olive oil (for frying)
1 cup cornflour
1/4 cup sugar
1 tablespoon butter
1 egg
1/4 tablespoon salt
2 tablespoons white rum
2 tablespoons milk
4 ripe bananas
1 teaspoon ground cinnamon
2 tablespoons dark brown sugar

Steps:

  • Heat oil in a dutch oven or deep fryer to 375°F.
  • Mix the corn flour and sugar together in a bowl.
  • Add the butter, egg, salt, rum and milk, stirring constantly until you have a thick batter.
  • Peel the bananas, cut them into quarters, and sprinkle them with a mixture of cinnamon and sugar.
  • Roll the banana quarters in the batter and dip them into the hot oil a few at a time.
  • Fry them for 2 to 3 minutes on each side, turning once until they are golden brown.
  • Drain on absorbent paper and dust with the cinnamon sugar.
  • Serve warm.

Nutrition Facts : Calories 351.1, Fat 5.9, SaturatedFat 2.7, Cholesterol 55.2, Sodium 487.7, Carbohydrate 69.7, Fiber 5.5, Sugar 33.9, Protein 5.2

BACON FRIED BANANAS



Bacon Fried Bananas image

The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar.

Provided by MSGYPSYLEE

Categories     Side Dish

Time 17m

Yield 4

Number Of Ingredients 2

1 pound bacon
3 ripe bananas, sliced

Steps:

  • Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 20.7 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 5.2 g, Sodium 861.4 mg, Sugar 10.8 g

THAI FRIED BANANAS



Thai Fried Bananas image

This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.

Provided by veggigoddess

Categories     World Cuisine Recipes     Asian     Thai

Time 35m

Yield 20

Number Of Ingredients 8

¾ cup white rice flour
¼ cup tapioca flour
2 tablespoons white sugar
1 teaspoon salt
½ cup shredded coconut
1 ¼ cups water
10 bananas
3 cups oil for frying

Steps:

  • In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
  • Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
  • Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 21.5 g, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 117.8 mg, Sugar 8.6 g

Tips:

  • Choose ripe bananas for the best flavor and texture.
  • Use a heavy-bottomed skillet or griddle to prevent the bananas from sticking.
  • Heat the oil over medium heat before adding the bananas.
  • Cook the bananas for 2-3 minutes per side, or until they are golden brown and caramelized.
  • Serve the fried bananas immediately with your favorite toppings.

Conclusion:

Fried bananas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up ripe bananas that would otherwise go to waste. With so many different ways to prepare them, there's sure to be a fried banana recipe that everyone will enjoy.

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