Best 6 Fried Chicken Nuggets Recipes
Are you craving crispy, juicy, and flavorful fried chicken nuggets that rival those of your favorite fast-food restaurant? Look no further! In this comprehensive guide, we will take you on a culinary journey to discover the secrets of making delectable fried chicken nuggets at home. From selecting the perfect chicken cuts to mastering the art of breading and frying, we will provide you with step-by-step instructions and helpful tips to ensure that your homemade fried chicken nuggets are a hit with your family and friends. So, gather your ingredients, prepare your kitchen, and let's embark on this exciting adventure of creating the perfect fried chicken nuggets!
Here are our top 6 tried and tested recipes!
FRIED CHICKEN NUGGETS
In El Dorado, Arkansas, Dorothy Smith stirs together pancake mix and lemon-lime soda to create the quick coating for these tender chicken chunks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 2-qt. microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until juices run clear, stirring every 2 minutes; drain. In a shallow bowl, combine the pancake mix, soda and butter., Heat oil in an electric skillet or deep-fat fryer to 375°. Dip chicken cubes into batter; fry in oil, in batches, for about 2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 542mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
CRISPY LOW CARB FRIED CHICKEN NUGGETS
*Another great one from sugarfreesheila.com* Approximately 4 total carbs for entire recipe Induction-friendly!
Provided by MissJoy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
- Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
- Fill pan halfway with oil, & keep heat at medium-High.
- Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
- Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
- Enjoy. It looks & tastes just like restaurant-fried chicken!
TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)
Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.
Provided by BirdyBaker
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
- Place the chicken in the mixture and let sit for 30 minutes.
- Mix the corn flour with the plain flour.
- Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
- Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
- Serve on a bed of salad garnished with a lemon.
VEGAN FRIED CHICKEN/VEGAN CHICKEN NUGGETS (GLUTEN-FREE)
I served these to some non-vegan friends (one of whom "hates tofu") and they seemed to really like them. Based on a recipe from vegweb.com. The original called for crushed cornflakes, but when I went to make this, somebody had eaten all my cornflakes so I used Lay's Baked Potato Chips instead. I like the salty taste of the chips better than the sweet of the cornflakes, but feel free to used crushed anything here and add other seasonings to your heart's content. You can find vegetarian chicken bouillon at your local health food store.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put hot water in a bowl and stir in bouillon. Soak TVP in this liquid for 10 minutes. It will expand.
- Stir in just enough instant mashed potatoes to make a doughy mixture that can be formed into patties. Mix in salt, pepper, and other seasonings to taste.
- Dip patties in crushed baked potato chips, covering completely. Fry in oil until crispy, turning occasionally.
CHICKEN FRIED STEAK NUGGETS RECIPE - (4.3/5)
Provided by Venzie
Number Of Ingredients 20
Steps:
- time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature. Cut into 1 inch nuggets. Whisk together the Milk and Egg, seasoning with Salt in a baking dish. In a separate dish, whisk together the Flour, Salt, Pepper and seasonings. Heat 1 inch of Oil in a cast iron skillet to 350°F Working in batches, coat the Steak in the Milk mixture, allowing excess to drip off. Dredge in the Flour mixture and shake off excess. Make sure nuggets are completely coated. Gently place in the Oil, making sure not to over crown the pan, and fry until golden on all sides, about 4 minutes. Remove to a paper towel-lined plate and season with Salt. Serve with Buttermilk Dip. For Buttermilk Dip: Whisk together the ingredients and adjust seasoning to taste.
OVEN FRIED CHICKEN NUGGETS
You won't believe how good these are. I have used them as a weeknight dinner or even for a New Year's Eve party. They are fantastic! Just don't forget to spray them good with cooking spray before cooking.
Provided by Mika G.
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Line jelly roll pan with foil. Trim fat from chicken. Cut chicken into 2-inch pieces.
- Place cornflakes, flour, paprika, salt and pepper in blender. Cover and blend on medium speed until cornflakes are reduced to crumbs. Pour into a bowl.
- Place chicken and buttermilk in a plastic bag with a zipper top; seal and refrigerate 5 minutes, turning once.
- Dip chicken into cornflake mixture to coat. Place in pan. Spray chicken with nonstick cooking spray.
- Bake about 30 minutes or until crisp and chicken is no longer pink in center. Serve with your favorite dipping sauce.
Nutrition Facts : Calories 236.4, Fat 2.2, SaturatedFat 0.6, Cholesterol 88.5, Sodium 454.5, Carbohydrate 14.9, Fiber 0.6, Sugar 1.4, Protein 37.1
Tips:
- To ensure your chicken nuggets are crispy on the outside and juicy on the inside, use a combination of flour, cornstarch, and spices for your coating. This will help create a golden-brown crust that locks in the moisture.
- Make sure your chicken nuggets are evenly coated in the seasoned flour mixture before frying. This will help them cook evenly and prevent them from sticking together.
- Use a heavy-bottomed pot or deep fryer to fry the chicken nuggets. This will help maintain a consistent temperature and prevent the oil from splattering.
- Fry the chicken nuggets in small batches to prevent them from overcrowding the pot. This will help them cook evenly and prevent them from sticking together.
- Do not overcrowd the pot when frying the chicken nuggets. This will cause the oil temperature to drop, resulting in soggy nuggets.
- Use a meat thermometer to ensure that the chicken nuggets are cooked to an internal temperature of 165°F (74°C).
- Drain the chicken nuggets on paper towels to remove excess oil before serving.
- Serve the chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
Conclusion:
With these tips in mind, you can easily make delicious and crispy chicken nuggets at home. These versatile nuggets can be served as an appetizer, main course, or snack, and they are sure to be a hit with your family and friends. So next time you're craving some fried chicken, skip the fast-food joint and make your own homemade chicken nuggets instead. You won't be disappointed!
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