Best 2 Fried Cinnamon Strips Recipes
Indulge in the delightful fusion of crispy texture and tantalizing flavors with our guide to the art of perfecting fried cinnamon strips. This delectable treat, a symphony of sweet and savory sensations, offers an irresistible crunch with every bite. As you embark on this culinary adventure, discover the secrets to crafting these golden brown delicacies, transforming simple ingredients into an extraordinary culinary experience.
Here are our top 2 tried and tested recipes!
FRIED CINNAMON STRIPS
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Provided by Arrenia Grubb
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
- Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
- While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 13.2 g, Fat 2.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 65.1 mg, Sugar 5.6 g
FRIED CINNAMON STRIPS
I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner! -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. , Cut tortillas into 3x2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels. , While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a sharp knife to cut the cinnamon sticks into even strips. This will help them fry evenly.
- Be careful not to overcrowd the pan when frying the cinnamon strips. This will cause them to steam instead of fry.
- Use a slotted spoon to remove the cinnamon strips from the oil. This will help them drain excess oil.
- Place the fried cinnamon strips on a paper towel-lined plate to absorb any remaining oil.
- Sprinkle the fried cinnamon strips with sugar, cinnamon, or powdered sugar while they are still warm. This will help the coating stick.
- Store the fried cinnamon strips in an airtight container at room temperature for up to 3 days.
Conclusion:
Fried cinnamon strips are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can enjoy this sweet and crispy treat.
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