Best 2 Fried Eggnog Recipes
Fried eggnog is a unique and delicious dessert that is perfect for any occasion. It is made with a combination of eggnog, flour, sugar, eggs, and butter, and can be served with a variety of toppings, such as whipped cream, fruit, or syrup. Fried eggnog is a great way to use up leftover eggnog after the holidays, and it is also a fun and easy treat to make for parties or potlucks.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG FRIED CHICKEN
I had some extra eggnog and was trying to figure out what to do with it. I decided to use it for chicken and everyone was a little skeptical, but after tasting it they all thought it was amazing. You can taste the eggnog, but it's subtle. I was cooking for some people who disliked eggnog and they still loved this recipe!
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Place chicken in resealable plastic bag, coat with eggnog, and refrigerate, 1 to 3 hours.
- Mix together panko, flour, garlic, chicken bouillon, baking soda, garlic salt, Italian seasoning, dried thyme, paprika, ground cinnamon, and ground nutmeg in a bowl for the breading mixture.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from eggnog mixture and gently press each piece into breading mixture to coat, shaking off excess. Discard the eggnog.
- Fry chicken until golden brown, about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place fried chicken on cooling racks to drain over a baking sheet.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 55.2 g, Cholesterol 130.9 mg, Fat 25.6 g, Fiber 1.1 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 691.2 mg, Sugar 8.6 g
FRIED EGGNOG
An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Provided by 1torio
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 9m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
- Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 9 g, Cholesterol 226.2 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 5 g, Sodium 189 mg, Sugar 5.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your fried eggnog.
- Don't overbeat the eggs. Overbeaten eggs will make the fried eggnog tough.
- Use a well-seasoned skillet. This will help to prevent the fried eggnog from sticking.
- Cook the fried eggnog over medium heat. This will help to prevent it from burning.
- Serve the fried eggnog immediately. This is when it is at its best.
Conclusion:
Fried eggnog is a delicious and festive holiday treat. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make fried eggnog that is sure to impress your family and friends. So next time you are looking for a unique and tasty holiday treat, give fried eggnog a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
