Best 3 Fried Farfalle Chips Recipes
Are you looking for a fun and easy way to satisfy your crispy cravings? Look no further than fried farfalle chips! These delightful treats are made using the beloved farfalle pasta, commonly known as bow-tie pasta, transformed into a crispy and delectable snack. With their distinctive shape and golden-brown exterior, farfalle chips are a perfect combination of crunch and flavor. From simple seasoning to more elaborate flavor combinations, these chips offer a world of possibilities. Whether you're hosting a party or simply craving a crunchy snack, fried farfalle chips are the perfect choice to tantalize your taste buds.
Let's cook with our recipes!
FRIED PASTA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook about a minute less than the recommended cooking time. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. Let cool and pat completely dry with paper towels.
- Pour about 2 inches of oil into a large Dutch oven and heat over medium heat until a deep-fry thermometer reaches 375 degrees F.
- Fry the pasta in 3 batches (about a cup each batch) until golden brown and crispy, 2 to 3 minutes.
- Meanwhile, to a mini processor or spice grinder, add the basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper and 1/2 teaspoon salt. Process until finely ground.
- Remove the fried pasta from the oil, drain on paper towels, then sprinkle immediately with some of the seasoning mix. Repeat, working in batches, with the rest of the pasta and seasoning mix.
- Put the fried pasta on a serving platter and sprinkle with the Parmesan. Serve alongside the warm marinara for dipping.
FRIED FARFALLE CHIPS (BOWTIE PASTA)
Make and share this Fried Farfalle Chips (Bowtie Pasta) recipe from Food.com.
Provided by ace7455 2
Categories < 30 Mins
Time 30m
Yield 4 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta 8-10 minutes until just barely al dente.
- Drain and rinse under cold water.
- Drain pasta on paper towels -- needs to be dry.
- In a large skillet heat oil to 375.
- Fry 1 cup pasta at a time.
- Drain fried pasta on paper towels.
- In a large bowl combine parmesan, chili powder,garlic, mustard.
- Toss with fried drained pasta.
- Serve with your favorite Spinach Artichoke dip or Pesto.
Nutrition Facts : Calories 83.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 14, Carbohydrate 9.6, Fiber 0.5, Sugar 0.4, Protein 2
FRIED FARFALLE CHIPS
These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.
Provided by FIRECOOK
Categories Snack Chips
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
- In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
- In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 5 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 0.3 g
Tips:
- Use a large pot or Dutch oven to fry the farfalle pasta. This will help to ensure that the pasta is evenly cooked and crispy.
- Add a generous amount of salt to the water when cooking the pasta. This will help to flavor the pasta and make it more crispy.
- Be careful not to overcrowd the pot when frying the pasta. This will cause the pasta to stick together and not cook evenly.
- Fry the pasta in batches until it is golden brown and crispy. This will take about 3-4 minutes per batch.
- Drain the pasta on paper towels to remove any excess oil.
- Season the pasta with salt, pepper, and any other desired seasonings.
- Serve the pasta immediately with your favorite dipping sauce.
Conclusion:
Fried farfalle pasta chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying as a snack at home. With their crispy texture and flavorful taste, fried farfalle pasta chips are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting snack, give fried farfalle pasta chips a try. You won't be disappointed!
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