Best 2 Fried Fish With Moroccan Style Herb Sauce Recipes
If you're looking for an unforgettable culinary experience, this recipe for fried fish with a delectable Moroccan-style herb sauce is the perfect choice. This dish combines the flavors of the sea with a vibrant blend of herbs and spices, delivering a taste that will tantalize your palate from the first bite. With its crispy golden-brown exterior and flaky tender interior, the fish pairs perfectly with the aromatic sauce, creating a harmonious balance of flavors and textures. So let's dive into the world of Moroccan cuisine and explore how to make this extraordinary dish that will surely become a favorite in your kitchen.
Let's cook with our recipes!
FRIED FISH WITH MOROCCAN-STYLE HERB SAUCE
Steps:
- In a food processor or blender purée the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste. In a skillet heat 1 inch of the additional oil to 375°F. on a deep-fat thermometer, dredge the fish in the flour, shaking off the excess, and in the oil fry it, turning it once, for 1-1/2 to 2 minutes on each side, or until it is cooked through. Transfer the fish to paper towels to drain, divide it between 2 plates, and drizzle the sauce over it.
FRIED FISH WITH MOROCCAN HERB SAUCE
Make and share this Fried Fish With Moroccan Herb Sauce recipe from Food.com.
Provided by MsKittyKat
Categories Halibut
Time 12m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor or blender purée the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste.
- In a skillet heat 1 inch of the additional oil to 375°F on a deep-fat thermometer, dredge the fish in the flour, shaking off the excess, and in the oil fry it, turning it once, for 1-1/2 to 2 minutes on each side, or until it is cooked through.
- Transfer the fish to paper towels to drain, divide it between 2 plates, and drizzle the sauce over it.
Nutrition Facts : Calories 430.9, Fat 22.7, SaturatedFat 3.1, Cholesterol 124.7, Sodium 183.6, Carbohydrate 2.7, Fiber 0.7, Sugar 0.6, Protein 52.4
Tips:
- Choose the right fish: For this recipe, a firm-fleshed fish like cod, haddock, or tilapia works best. Make sure the fish is fresh and has no blemishes.
- Use a light hand with the spices: Moroccan spices can be very flavorful, so it's important to use them sparingly. A little bit goes a long way.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Otherwise, it will become dry and tough.
- Make sure the herb sauce is well blended: The herb sauce is what really makes this dish special. Make sure to blend it until it is smooth and creamy.
- Serve the fish immediately: Fried fish is best served immediately after it is cooked. This will ensure that it is crispy and hot.
Conclusion:
This recipe for fried fish with Moroccan-style herb sauce is a delicious and easy-to-make dish that is perfect for any occasion. The fish is crispy and flaky, while the herb sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love