Best 2 Fried Potato Patties Recipes
If you're seeking a delightful and unique culinary experience, look no further. Fried potato patties are here to tantalize your taste buds with their crispy exterior and melt-in-your-mouth potato filling. Whether you're a seasoned chef or a culinary novice, this versatile dish offers endless possibilities for creativity and experimentation. From classic potato patties to fusion variations, the world of fried potato patties awaits your exploration.
Here are our top 2 tried and tested recipes!
DOWN HOME FRIED MASHED POTATO PATTIES
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Provided by Kathie Carr
Categories Potatoes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
- 2. OPTIONAL: You can top patties with sour cream or left over gravy.
- 3. MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.
FRIED POTATO PATTIES
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine first 6 ingredients; shape into 6 patties.
- 2. Dip patties into egg, and lightly coat with breadcrumbs.
- 3. Pour oil into a large, heavy skillet. Fry patties in hot oil over medium heat until lightly browned, turning once.
- 4. Drain on paper towels.
- 5. NOTE: You can substitute 2 cups cooked, mashed potatoes plus 1/2 teaspoon garlic powder for the garlic mashed potatoes.
Tips:
- For crispy potato patties, ensure the potatoes are grated finely and squeezed thoroughly to remove excess moisture.
- Use a combination of all-purpose flour and cornstarch for a crispy coating that holds well.
- Season the potato mixture generously with salt, pepper, and your favorite herbs and spices for extra flavor.
- Heat the cooking oil to the proper temperature before adding the potato patties to prevent them from sticking and ensure even cooking.
- Flip the potato patties carefully to avoid breaking them apart. Cook them until golden brown and crispy on both sides.
- Serve the potato patties immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or salsa.
Conclusion:
Fried potato patties are a versatile and delicious snack or side dish that can be enjoyed on various occasions. With their crispy exterior and fluffy interior, they are a crowd-pleaser that is easy to prepare and customize to your taste. Experiment with different seasonings and dipping sauces to create a unique and flavorful experience. Whether you prefer them as a quick snack or a hearty side dish, these potato patties are sure to satisfy your cravings.
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