Best 4 Fried String Cheese Recipes
Fried string cheese is a delicious and easy-to-make snack or appetizer that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or something to serve at your next party, fried string cheese is sure to be a hit. With just a few simple ingredients and a little bit of time, you can have a plate of perfectly golden brown and crispy fried string cheese that will satisfy your cravings.
Here are our top 4 tried and tested recipes!
HOME-FRIED CHEESE STICKS
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
FRIED STRING CHEESE
Number Of Ingredients 2
Steps:
- 1. Heat a non-stick skillet on medium-high. Roll one stick of string cheese in parmesan cheese. Quickly fry cheese to brown the parmesan coating. Eat at once.
Nutrition Facts : Nutritional Facts Serves
FRIED CHEESE
An extremely tasty new way to eat cheese! Very easy and quick to make. It tastes like a warm, buttery Cheese-It. Is very healthy but doesn't taste like it!
Provided by MurdysCook
Categories Lunch/Snacks
Time 7m
Yield 1 piece of cheese, 1 serving(s)
Number Of Ingredients 2
Steps:
- Spray a cooking pan with PAM spray.
- Set heat to medium-high.
- Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
- When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
- (This side takes a lot less time to cook so moniter it carefully).
- When both sides have a golden/brown color, take out of pan to serve.
FRIED STRING CHEESE
Steps:
- Preheat oil to 400 degrees in electric fryer or 350 degrees in propane fryer. Combine flour and salt; stir well with a whisk. In another bowl combine eggs and milk; stir well with a whisk.
- Dredge cheese in flour mixture shaking off excess. Dip in egg mixture. Roll in bread crumbs, coating well on all sides. Cover and chill 1 hour.
- Fry 4 or 5 sticks at a time for 2 to 3 minutes or until golden, turning once. Remove from hot oil and drain on paper towels. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh, high-quality mozzarella cheese for the best results.
- Make sure the cheese is cold before you cut it. This will help prevent it from sticking to the knife.
- Coat the cheese in flour before frying. This will help create a crispy crust.
- Fry the cheese in hot oil until it is golden brown. Do not overcrowd the pan, or the cheese will not cook evenly.
- Drain the cheese on paper towels before serving. This will help remove any excess oil.
Conclusion:
Fried string cheese is a quick and easy snack or appetizer that is sure to please everyone. With just a few simple ingredients, you can create a delicious and satisfying dish that will be a hit at your next party or gathering.
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