Best 4 Fried Sweet Bananas Recipes
Fried sweet bananas, also known as "caramelized bananas" or "banana fritters", are a beloved dessert dish enjoyed by people of all ages. This delectable treat consists of ripe bananas coated in a crispy, caramelized batter and then fried until golden brown. The result is a sweet and flavorful snack that can be enjoyed on its own or served with a variety of toppings such as whipped cream, ice cream, or chocolate sauce. Whether you're looking for a quick and easy dessert to whip up for a special occasion or simply want to indulge in a sweet treat, fried sweet bananas are sure to satisfy your cravings.
Here are our top 4 tried and tested recipes!
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
HOMEMADE FRIED BANANAS
delicious
Provided by stelladias77
Time 30m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
- Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
- Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
DELICIOUS SWEET AND BUTTERY BANANAS
A nice dessert a la parfait. simple and easy and great for guests!
Provided by Arithelly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 562.1 calories, Carbohydrate 118.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 7.5 g, Sodium 94 mg, Sugar 99.3 g
FRIED BANANAS
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
- Leave to rest for one hour.
- Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
- Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
- Drain quickly on a wire rack or paper towel, and serve warm.
- If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter they will be. Look for bananas that are yellow with a few brown spots.
- Use a heavy skillet: A heavy skillet will help to evenly distribute the heat and prevent the bananas from burning.
- Don't overcrowd the skillet: If you overcrowd the skillet, the bananas will not cook evenly.
- Cook the bananas over medium heat: Medium heat will help to prevent the bananas from burning.
- Flip the bananas once: Only flip the bananas once during cooking. Flipping them too often will break them up.
- Serve the bananas immediately: Fried bananas are best served immediately after they are cooked.
Conclusion:
Fried sweet bananas are a delicious and easy-to-make dessert. They are perfect for a quick snack or a special occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you have a craving for something sweet, try making fried sweet bananas. You won't be disappointed!
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