Best 3 Frisee And Apple Salad Recipes
If you're looking for a refreshing and flavorful salad, a frisee and apple salad is a great choice. With its combination of bitter greens, sweet apples, and tangy vinaigrette, this salad is sure to please everyone at your table. Whether you're serving it as a starter or a main course, this salad is sure to be a hit.
Here are our top 3 tried and tested recipes!
FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Provided by Bon Appétit Test Kitchen
Categories Salad Leafy Green Side No-Cook Quick & Easy Dried Fruit Apple Cherry Walnut Healthy Honey Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.
FRISEE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
- Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
- Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.
FRISEE AND APPLE SALAD
Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.
- In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 2 g, Protein 1 g
Tips:
- Use a sharp knife to cut the frisée lettuce and apples into thin slices. This will help the dressing evenly coat the salad and make it easier to eat.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the apples. Just be careful not to cut yourself.
- To make the dressing, whisk together the olive oil, vinegar, honey, salt, and pepper in a small bowl until well combined.
- Taste the dressing and adjust the seasonings to your liking. You can add more honey for sweetness, more vinegar for tartness, or more salt and pepper for flavor.
- Toss the frisée lettuce, apples, walnuts, and dressing together in a large bowl until evenly coated.
- Serve the salad immediately or chill it for later.
Conclusion:
Frisée and apple salad is a light and refreshing salad that is perfect for a summer meal. It is also a very healthy salad, as it is packed with nutrients from the frisée lettuce, apples, walnuts, and dressing. This salad is sure to please everyone at your table, and it is a great way to use up any leftover frisée lettuce or apples.
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