Best 4 Frisée And Apple Salad With Dried Cherries And Walnuts Recipes

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Discover a symphony of flavors with our exquisite frisée and apple salad, an extraordinary dish that captivates the senses. This delightful salad is a delightful blend of textures and tastes, featuring the crisp and bitter notes of frisée, the sweet and juicy crunch of apples, the tangy burst of dried cherries, and the nutty richness of walnuts. Dressed in a delicate vinaigrette, this salad is a refreshing and vibrant addition to any meal. Join us as we embark on a culinary journey to create this remarkable salad, which promises to leave an unforgettable impression.

Let's cook with our recipes!

FRISéE APPLE CHERRY SALAD



Frisée Apple Cherry Salad image

A great salad has a nice balance of crisp, crunchy, and chewy textures. This salad fits that description with a balance of sweet, tart, and bitter flavors that cleanse the palate nicely between bites of other dishes.

Categories     Salads     Vegetarian

Yield 4 (188 g)

Number Of Ingredients 9

3 Tbsp. olive oil
2 Tbsp. apple cider vinegar
2 Tbsp. minced shallot
1 Tbsp. honey
Pepper to taste
½ cup dried tart cherries
1 head frisée lettuce, torn into bite-size pieces
1 apple, thinly sliced
½ cup chopped walnuts, toasted

Steps:

  • Whisk together dressing ingredients. Toss together salad ingredients and serve with dressing.

Nutrition Facts :

FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS



Frisée and Apple Salad with Dried Cherries and Walnuts image

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Provided by Bon Appétit Test Kitchen

Categories     Salad     Leafy Green     Side     No-Cook     Quick & Easy     Dried Fruit     Apple     Cherry     Walnut     Healthy     Honey     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon honey
1/2 cup (generous) dried tart cherries (one 3-ounce package)
1 large head of frisée, torn into bite-size pieces (about 6 cups)
1 medium Gala apple, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING



Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Categories     Salad     Fruit     Leafy Green     Side     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Apple     Cherry     Walnut     Fall     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Steps:

  • For dressing:
  • Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
  • For salad:
  • Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

FRISEE AND APPLE SALAD



Frisee and Apple Salad image

Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1/4 cup sour cream or creme fraiche
4 teaspoons champagne or white-wine vinegar
1/2 teaspoon honey
Coarse salt and ground pepper
1 large head frisee (about 7 ounces), cut into bite-size pieces
1 apple, such as Honeycrisp, Pink Lady, or Gala, cored and thinly sliced

Steps:

  • In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.
  • In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 2 g, Protein 1 g

Tips:

  • Use a variety of lettuces and greens to add texture and flavor to your salad.
  • Choose ripe, seasonal apples for the best flavor.
  • Soak the dried cherries in warm water for 10 minutes before adding them to the salad.
  • Toast the walnuts in a dry skillet until they are fragrant and golden brown.
  • Use a light and flavorful dressing to complement the salad, such as a vinaigrette or a honey mustard dressing.
  • Serve the salad immediately, or chill it for later.

Conclusion:

Frisee and apple salad with dried cherries and walnuts is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try.

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