Best 5 Fritos And Peanut Butter Recipes
Fritos and peanut butter is a classic combination that has been enjoyed by people of all ages for generations. This simple yet delicious snack is made with just two ingredients: Fritos corn chips and peanut butter. The combination of the salty, crunchy Fritos and the sweet, creamy peanut butter is simply irresistible. Whether you are looking for a quick and easy snack or a fun treat to share with friends, Fritos and peanut butter is sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
FRITOS AND PEANUT BUTTER RECIPE - (3.8/5)
Provided by Motto
Number Of Ingredients 4
Steps:
- In a saucepan bring sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour mixture over Fritos and let cool
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
PEANUT BUTTER AND JELLY AND FRITOS' SANDWICH
One of my first authentic childhood recipe creations. It rocks because it satisfies that need for sweet and salty! I had to beg Mom to buy me a bag of Fritos because Mom didn't allow that type of food in the cupboard. Inspired by a thread regarding the 1970's.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
- Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
- Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
- Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.
Nutrition Facts : Calories 1014.1, Fat 50, SaturatedFat 6.5, Sodium 1388.3, Carbohydrate 132.5, Fiber 10.2, Sugar 4.1, Protein 14.1
FRITOS COOKIES
These are tasty, simple to make and quick. Sort of like a "brittle" but better. Kids love them. I was on a game site and got to chatting. One of the players gave us this recipe.
Provided by Marich
Categories Dessert
Time 10m
Yield 20-30 cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
- Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
- Remove from heat and stir in the peanut butter.
- Drizzle over the Fritos. Cool completely then break into bite sized pieces.
Nutrition Facts : Calories 272.9, Fat 12.6, SaturatedFat 2.1, Sodium 200.8, Carbohydrate 39, Fiber 1.9, Sugar 16, Protein 4.5
SOUTH DAKOTA FRITO TREATS
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
Nutrition Facts : Calories 337 calories, Fat 18g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right Fritos: For the best results, use original Fritos corn chips. Other flavors or brands may not have the same taste or texture.
- Use creamy peanut butter: Creamy peanut butter is easier to mix and spread than chunky peanut butter. If you only have chunky peanut butter, you can pulse it in a food processor until it becomes creamy.
- Add-ins: Feel free to add your favorite mix-ins to the Fritos and peanut butter mixture. Some popular options include chocolate chips, marshmallows, pretzels, and bacon.
- Chill before serving: Once you have mixed the Fritos and peanut butter, chill it in the refrigerator for at least 30 minutes before serving. This will help the mixture to firm up and make it easier to cut into bars or balls.
Conclusion:
Fritos and peanut butter is a classic combination that can be enjoyed in many different ways. From simple snacks to elaborate desserts, there is a Fritos and peanut butter recipe for everyone. So next time you are looking for a quick and easy snack or a sweet treat, give one of these recipes a try.
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