Best 2 Frosted Chocolate Chip Cheesecake Recipes
Do you have a sweet tooth and are looking for a delectable dessert that is sure to impress your family and friends? Frosted chocolate chip cheesecake is a decadent treat that combines the richness of chocolate with the smoothness of cheesecake, all topped off with a fluffy, creamy frosting. Whether you are a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating a mouthwatering frosted chocolate chip cheesecake, providing step-by-step instructions and tips to help you achieve a perfect result.
Here are our top 2 tried and tested recipes!
FROSTED CHOCOLATE CHIP CHEESECAKE
"Heavenly" is a good description for this luscious dessert, conveniently made a day ahead. When I don't have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust. , Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight., For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 26g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 247mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
FROSTED CHOCOLATE CHIP CHEESECAKE
A heavenly luscious dessert
Provided by Debbie Deverill
Categories Chocolate
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set.
- 2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust.
- 3. Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.
- 4. For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.
Tips:
- Make sure the cream cheese is at room temperature before using. This will help it blend smoothly.
- Use high-quality chocolate for the frosting. This will make a big difference in the flavor of the cheesecake.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the crust so that it fits.
- Chill the cheesecake for at least 4 hours before serving. This will help it set and firm up.
Conclusion:
Frosted Chocolate Chip Cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a cheesecake that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cheesecake #4-hours-or-less
You'll also love
