Best 2 Frosted Fingers Recipes

Frosted fingers are a delightful and delectable treat that is sure to tantalize your taste buds. These scrumptious cookies are characterized by their soft, chewy texture and are often adorned with a sweet and creamy frosting. While the classic frosted finger cookie is a beloved favorite, there are numerous variations of this timeless recipe, each offering a unique twist on the original. Whether you prefer your frosted fingers with a hint of almond, a touch of coconut, or a burst of chocolate, there is a recipe out there that will satisfy your cravings. So, embark on a culinary journey as we explore the world of frosted fingers and uncover the secrets to creating the ultimate frosted finger cookie.

Let's cook with our recipes!

FROSTED PEANUT BUTTER FINGERS

Frosted Peanut Butter Fingers image

I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1-1/2 cups packed brown sugar
1 cup sugar
2-1/2 cups creamy peanut butter, divided
1 large egg
1-1/2 teaspoons vanilla extract
2-1/2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE FROSTING:
6 tablespoons butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
6 to 8 tablespoons milk

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.

Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

FROSTED FINGERS

Frosted Fingers image

Tangy citrus frosting for rich bars (fingers), perfect for the holidays or other special occasions. There are three parts to the recipe, but it's very easy to put together and the results are delicious.

Provided by Stella Mae

Categories Bar Cookie

Time 1h

Yield 1 square pan

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 cup flour
1/4 cup brown sugar
2 eggs
1 1/2 cups brown sugar
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts (I like pecans)
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 tablespoon butter, softened
2 tablespoons orange juice
1 1/2 teaspoons lemon juice

Steps:

CRUST:.
For the crust, mix together the butter, flour, and brown sugar.
Pat mixture into a 7 x 11 inch pan.
Bake at 350 degrees about 15 minutes or until slightly brown.
FILLING:.
For the filling, beat the eggs well.
Add the brown sugar, flour, baking powder, salt, chopped nuts, and vanilla.
Beat this mixture well and pour over baked layer.
Bake again at 350 degrees for 25 to 30 minutes.
This will be a bit puffy on top when it's done, but it settles down.
Cool before frosting.
FROSTING:.
For the frosting, mix the powdered sugar, softened butter,orange juice, and lemon juice together well.
Spread frosting.
Cut into bars or fingers or slices when frosting hardens.

Nutrition Facts : Calories 4567.9, Fat 185.6, SaturatedFat 78.4, Cholesterol 697.6, Sodium 3201.1, Carbohydrate 701.5, Fiber 16.2, Sugar 557.4, Protein 52.1

Tips:

For chewier cookies, chill the dough for at least 30 minutes before baking.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
To make the frosting, you can use either powdered sugar or granulated sugar. If using granulated sugar, you'll need to add a little bit of water or milk to make it smooth.
For a more colorful treat, use different colors of sprinkles or sanding sugar.
Frosted Fingers can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Frosted Fingers are a delicious and easy-to-make treat that is perfect for any occasion. They're also a great way to use up leftover cake batter or cookie dough. With a few simple ingredients and a little bit of time, you can create a batch of these festive and tasty cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy baking project, give Frosted Fingers a try!

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