Best 2 Frosted Maple Cookies Recipes

If you're searching for a delectable treat to satisfy your sweet tooth, look no further than the irresistible frosted maple cookies. These heavenly confections are not only easy to make but also a delightful indulgence. The combination of maple syrup's rich flavor and the creamy frosting creates a symphony of textures and flavors that will tantalize your taste buds. With a few simple ingredients and some basic kitchen equipment, you can whip up a batch of these cookies that will have everyone asking for more. So, prepare to embark on a culinary adventure as we unveil the secrets of creating the perfect frosted maple cookies, transforming your kitchen into a haven of sweet aromas and delectable delights.

Here are our top 2 tried and tested recipes!

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. -Connie Borden, Marblehead, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1 cup sour cream
1 tablespoon maple flavoring
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
FROSTING:
1/2 cup butter
2 cups confectioners' sugar
2 teaspoons maple flavoring
2 to 3 tablespoons hot water

Steps:

In a large bowl, cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Preheat oven to 375°. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. , For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 184mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

FROSTED MAPLE COOKIES

Frosted Maple Cookies image

These are the best with a glass of milk on a cold day. My husband says they taste like maple bars.

Provided by Jana

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup butter
1 teaspoon maple flavored extract
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
1 egg
1 teaspoon baking soda
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk
1 teaspoon maple flavored extract

Steps:

Combine flour and baking soda, set aside.
Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 50.1 g, Cholesterol 51.3 mg, Fat 14.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 8.7 g, Sodium 212.8 mg, Sugar 37.7 g

Tips:

Use real maple syrup for the best flavor. Imitation maple syrup will not provide the same depth of flavor and may make your cookies taste bland.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making your cookies light and airy.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will make your cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting and running off the cookies.
Store the frosted cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Frosted maple cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, sweet maple flavor, and creamy frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these frosted maple cookies a try. You won't be disappointed!