Best 4 Frosty Coconut Margaritas Recipes

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Are you looking for a refreshing and tropical cocktail to enjoy on a hot summer day? Look no further than the frosty coconut margarita! This delicious drink combines the flavors of coconut, lime, and tequila to create a truly unforgettable experience. Whether you're hosting a party or just want to relax and enjoy a special treat, the frosty coconut margarita is sure to please everyone. With just a few simple ingredients and a blender, you can easily make this delicious cocktail at home. So grab your blender and get ready to enjoy the best frosty coconut margarita!

Let's cook with our recipes!

COCONUT MARGARITAS



Coconut Margaritas image

Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

Provided by Clifford Randall Lyde

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 cups ice
¾ cup sweetened coconut cream
4 ½ fluid ounces tequila
1 ½ fluid ounces triple sec
¼ cup sweetened flaked coconut

Steps:

  • Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 31.3 g, Cholesterol 0 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 8.2 g, Sodium 33.7 mg, Sugar 29.4 g

CREAMY COCONUT MARGARITA



Creamy Coconut Margarita image

A refreshing cross between a margarita and a pina colada!

Provided by MrsFisher0729

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 cup ice
¾ cup tequila (such as Sauza® 100% Blue Agave)
½ cup freshly squeezed lime juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g

FROZEN COCONUT MARGARITA



Frozen Coconut Margarita image

Take your cocktail to the tropics with this coconut margarita. It's very refreshing! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1 lime wedge
Chopped toasted shredded coconut, optional
2 ounces cream of coconut
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup crushed ice

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut. Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.

Nutrition Facts : Calories 426 calories, Fat 10g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 0 fiber), Protein 0 protein.

COCONUT MARGARITA



Coconut Margarita image

Snow-white coconutmargaritas -- rimmed withtoasted coconut -- are a tropicaltwist on the tequila classic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 cup sweetened shredded coconut
1/2 teaspoon salt
1/2 cup freshly squeezed lime juice, plus 2 tablespoons for glasses (about 5 limes)
3/4 cup Coco Lopez or cream of coconut
1/2 cup plus 2 tablespoons tequila
1/4 cup Cointreau or other orange liqueur

Steps:

  • Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
  • Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
  • Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.

Tips:

  • Use fresh ingredients whenever possible, especially for the lime juice and coconut.
  • Chill all of your ingredients before making the margaritas, this will help them blend together more smoothly.
  • If you don't have a blender, you can muddle the ingredients together in a glass.
  • Garnish your margaritas with a lime wedge, a sprinkle of coconut, or a cherry.
  • For a virgin margarita, omit the tequila and use extra lime juice or sparkling water.

Conclusion:

Frosty Coconut Margaritas are the perfect drink for a hot summer day. They're refreshing, flavorful, and easy to make. So next time you're looking for a delicious and festive cocktail, give this recipe a try.

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