Best 2 Frosty Cranberry Salad Recipes
Frosty cranberry salad is a delightful side dish or dessert that is perfect for any occasion. This classic holiday favorite is easy to make and always a hit with guests. With its combination of tart cranberries, sweet marshmallows, and crunchy nuts, this salad is sure to please everyone at your table. Whether you are looking for a festive dish to serve at your next holiday gathering or a refreshing treat to enjoy on a warm summer day, frosty cranberry salad is the perfect choice.
Here are our top 2 tried and tested recipes!
FROSTY CRANBERRY SALAD SQUARES
Enjoy this salad packed with cranberry sauce, cherries and pineapple - perfect side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese, condensed milk, mayonnaise and lemon juice with electric mixer on low speed until smooth and fluffy.
- Add cranberry sauce; beat on low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle with nuts. Cover; freeze 6 hours or until firm.
- To serve, let stand at room temperature 30 minutes or until slightly softened. Cut into squares.
Nutrition Facts : Calories 330, Carbohydrate 46 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 43 g
FROSTY CRANBERRY SALAD
I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!
Provided by Sue M
Categories Fruit Sides
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together and pour into a 9x5 loaf pan. Cover and freeze until firm. To serve remove from freezer let sit at room temperature about 5 minutes, slice and serve on lettuce leaves, if desired.
- 2. This can also be put into paper lined muffin cups for individual servings. Just peel away the paper and serve. Delicious as a salad or I like it also as a frozen fruit dessert.
- 3. 158 calories per serving
Tips:
- Use fresh cranberries for the best flavor. Frozen or canned cranberries can be substituted, but they will not have the same tartness and vibrancy.
- Don't overcook the cranberries. They should be cooked until they just begin to burst, about 5 minutes.
- Let the cranberry mixture cool completely before adding the pineapple and marshmallows. This will prevent the marshmallows from melting.
- Use a variety of nuts in the salad. Walnuts, pecans, and almonds are all good choices.
- Garnish the salad with fresh mint or rosemary for a festive touch.
Conclusion:
Frosty Cranberry Salad is a delicious and refreshing side dish that is perfect for any holiday gathering. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The tartness of the cranberries is balanced by the sweetness of the pineapple and marshmallows, and the nuts add a nice crunch. This salad is sure to be a hit with your guests!
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