Best 5 Frosty Mocha Diabetic Recipes
Indulge in the delectable symphony of flavors with our curated collection of frosty mocha diabetic recipes. Specially crafted for individuals with diabetes, these recipes offer a delightful balance of taste and health. From classic frosty mochas to innovative twists, our selection caters to every palate. Savor the rich, chocolaty goodness without compromising your well-being. Discover the perfect frosty mocha diabetic recipe that tantalizes your taste buds and nourishes your body.
Let's cook with our recipes!
FROSTY MOCHA DRINK
I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTY MOCHA
Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In blender container, place all ingredients except ice; blend until well mixed.
- Add ice cubes a few at a time, blending well after each addition until smooth.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
FROSTY MOCHA (DIABETIC)
From 50 Splenda Recipes by Marlene Koch, this sounds easy and good. The first ingredient (1/2 C strong coffee) should not be dissolved in warm water as Zaar insists. LOL.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the coffee, half-and-half, Splenda, and cocoa powder into a blender.
- Blend to mix.
- Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.
- Add the rest of the ice and blend once more.
- Pour into a tall 12-ounce glass.
- Per serving:.
- Calories 61.
- Carbohydrate 10 grams.
- Protein 2 grams.
- Fat 0.5 gram (saturated 0).
- Fiber 0 grams.
- Sodium 67 milligrams.
- Diabetic exchange = 1/2 carbohydrate.
- WW point comparison = I point.
Nutrition Facts : Calories 50.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 119.5, Carbohydrate 7.9, Fiber 0.6, Sugar 3.8, Protein 2.5
FROSTY MOCHA PIE
"This pie is so creamy and rich-tasting that no one would guess it's light," says field editor Lisa Varner of Charleston, South Carolina. "The added bonus is that you can make it a day or two ahead and keep in the freezer until needed."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. , Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
FROSTY MOCHA
Chocolate flavored instant coffee (Cappuccino mocha mix) can be used in place of the regular coffee.
Provided by looneytunesfan
Categories Smoothies
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender container, place all ingredients except ice; blend until well mixed.
- Add ice cubes a few at a time, blending well after each addition until smooth.
Nutrition Facts : Calories 179.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 13.1, Sodium 205.8, Carbohydrate 27.3, Fiber 0.9, Sugar 13.8, Protein 5.1
Tips:
- Use unsweetened almond milk: This will help keep the carbs low and the calories down.
- Use a sugar-free sweetener: This will help satisfy your sweet tooth without spiking your blood sugar.
- Add a scoop of protein powder: This will help keep you feeling full and satisfied.
- Top with a dollop of whipped cream: This will add a creamy, decadent touch to your frosty mocha.
- Use dark chocolate chips or cacao nibs: These will add a rich, chocolatey flavor without being too sweet.
Conclusion:
The Frosty Mocha is a delicious and refreshing drink that can be enjoyed by people with diabetes. With a few simple substitutions, you can create a low-carb, sugar-free version of this classic coffeehouse drink. So next time you're craving a sweet treat, give thisFrosty Mocha a try. You won't be disappointed!
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