Best 3 Frothy Chocolate Espresso Shake Recipes
Are you craving a delectable fusion of coffee and chocolate? Look no further! In this article, we will guide you through crafting the perfect frothy chocolate espresso shake, a symphony of flavors that will tantalize your taste buds. We'll unveil the secrets of achieving that luscious foam, the balance between coffee and chocolate, and the perfect texture that will leave you swirling in a cloud of chocolaty bliss. So, don your apron, prep your ingredients, and let's embark on a culinary adventure that will leave you sipping and savoring every sumptuous drop.
Check out the recipes below so you can choose the best recipe for yourself!
FROTHY HOT WHITE CHOCOLATE
Steps:
- Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.
FROTHY CHOCOLATE ESPRESSO SHAKE
Categories Dessert
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk. Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy. Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
FROTHY CHOCOLATE ESPRESSO SHAKE
Very quick and refreshing and very yummy! We have even served this as a dessert/after dinner drink. Can also add a shot of any liqueor you like for the adults. This is from Everyday Italian on Food Network.
Provided by Scoutie
Categories Smoothies
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
- Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
- Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
Nutrition Facts : Calories 139.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.2, Sodium 168.1, Carbohydrate 26.9, Fiber 1, Sugar 21.7, Protein 4
Tips:
- For a richer chocolate flavor, use dark chocolate or cocoa powder.
- If you don't have espresso powder, you can use instant coffee powder or strongly brewed coffee.
- If you don't have a blender, you can use a food processor or immersion blender.
- To make the shake thicker, add more ice cream or frozen yogurt.
- To make the shake sweeter, add more sugar or honey.
- For a vegan shake, use almond milk, soy milk, or coconut milk instead of cow's milk.
Conclusion:
This frothy chocolate espresso shake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying treat, give this shake a try!
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