Best 2 Frozen Chocolate Custard Recipes

Frozen chocolate custard is a creamy and flavorful dessert that can be a special treat for any occasion. It is made with simple ingredients that are whisked together and frozen in a special machine, resulting in a smooth and velvety texture that is hard to resist. Whether you prefer a classic chocolate custard or one with added flavors, there are many recipes available to suit your taste. Read on to explore some of the best frozen chocolate custard recipes that are sure to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN CHOCOLATE CUSTARD

Frozen Chocolate Custard image

I came up with this recipe after a lot of experimentation. I tried using as many methods as I could think of using different pots and heat settings. I even tried using a double boiler. Every time the result was curdled eggs. After a lot of research, I decided to try using the microwave. I can tell you that there is no other way to make custard! I've made several batches now and each one has been thick and smooth without and eggy taste. This is exactly the way custard should be and it makes for some great ice cream.

Provided by denrayr

Categories Ice Cream

Time 1h30m

Yield 2 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup water
2 tablespoons cocoa powder
2 teaspoons vanilla extract
1 pint half-and-half
3 eggs
3 egg yolks
3/4 cup sugar
3 tablespoons honey
1/2 teaspoon salt
1 pint whipping cream

Steps:

"chocolate syrup".
Combine the sugar, water, and cocoa in a medium sauce pan.
Stirring constantly, bring the mixture to a rapid boil.
Remove the mixture from the heat and allow it to cool.
Once cool stir in the vanilla.
"custard base".
Start by heating the half and half in the microwave.
Heat for 2 minutes, then stir.
Check the temperature with a thermometer.
Heat for 30 seconds, then stir.
Check the temperature again.
Continue heating for thirty second increments until the half and half reaches 170 degrees.
Place the eggs and yolks in a blender.
Blend on the slowest setting until thoroughly mixed.
Again, set the blender to the slowest setting and slowly add the sugar, honey, salt, and heated half and half.
Heat the mix in thirty second increments until it again reaches 170 degrees.
Set aside to cool.
Once the chocolate and custard have both cooled to room temperature, put them in the fridge to chill for one hour.
Pour the chocolate, custard, and whipping cream into your ice cream maker.
Freeze according to the ice cream makers directions.

DARK CHOCOLATE AND CINNAMON FROZEN CUSTARD

Dark Chocolate and Cinnamon Frozen Custard image

This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.

Provided by House of Aqua

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes

Time 6h35m

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ cups heavy whipping cream
½ cup milk
¾ cup white sugar
2 tablespoons unsweetened dark cocoa powder
1 ounce high-quality dark chocolate (85%), finely chopped
5 egg yolks
1 ½ teaspoons ground cinnamon, plus more for dusting

Steps:

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 25.1 g, Cholesterol 231.3 mg, Fat 31.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 18.6 g, Sodium 40 mg, Sugar 21.3 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the custard will taste. Use real cream and milk, fresh eggs, and high-quality chocolate.
Make sure the custard base is thick enough. The custard should be thick enough to coat the back of a spoon. If it's too thin, it will be icy and not creamy.
Chill the custard base thoroughly before freezing. This will help prevent the custard from becoming grainy.
Freeze the custard in a covered container. This will help prevent the custard from absorbing freezer odors.
Let the custard thaw in the refrigerator overnight before serving. This will allow the custard to soften and develop its full flavor.

Conclusion:

Frozen chocolate custard is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make frozen chocolate custard that is sure to impress your family and friends. So, what are you waiting for? Give it a try today!