Best 4 Frozen Fruit Slush Recipes
Frozen fruit slush is a delightful and refreshing treat, perfect for a hot summer day or as a healthy snack. Made with fresh or frozen fruit, this slushy concoction is a great way to enjoy your favorite fruits in a unique and flavorful way. With just a few simple ingredients and a blender, you can create a delicious frozen fruit slush that is both tasty and nutritious. Whether you prefer a single-fruit slush or a vibrant combination of flavors, there is a frozen fruit slush recipe out there for everyone. So grab your favorite fruits, blend them up, and enjoy a refreshing frozen treat that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
FROZEN FRUIT SALAD SLUSH
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT SLUSH
Placed in the freezer overnight, our heat-wave-busting fruit slushes are made with bananas, apricots, pineapple and strawberries.
Provided by By Jessica Walker
Time 9h50m
Yield 10
Number Of Ingredients 6
Steps:
- Slice bananas and apricots into large bowl. Add strawberries and pineapple.
- In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.
- Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.
Nutrition Facts : ServingSize 1 Serving
FROZEN FRUIT SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Strawberry Orange Banana Healthy Bon Appétit Drink
Yield 2 servings
Number Of Ingredients 4
Steps:
- Mix all ingredients in blender until thick and smooth. Serve immediately.
Tips:
- Ensure your fruit is frozen solid before starting, as this will help create a smoother slush.
- Use fresh or frozen fruit for the best flavor and texture.
- Adjust the amount of sweetener to your preference.
- For a thicker slush, use less milk or yogurt.
- For a thinner slush, use more milk or yogurt.
- Add some ice cubes for an even colder slush.
- Experiment with different fruit combinations to create your own unique flavors.
- Garnish your slush with fresh fruit, whipped cream, or a sprinkle of cinnamon for an extra special touch.
Conclusion:
Frozen fruit slush is a delicious and refreshing treat that can be enjoyed by people of all ages. It is a great way to use up leftover fruit, and it is also a healthy alternative to sugary drinks. Whether you are looking for a quick snack or a party-perfect beverage, frozen fruit slush is sure to please. So next time you have a craving for something cold and sweet, reach for a frozen fruit slush instead of a sugary drink. Your body will thank you for it!
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