Best 3 Frozen Kool Aid Dessert Recipes
Frozen Kool-Aid dessert is a refreshing and easy-to-make treat that is perfect for hot summer days. Made with just a few simple ingredients, this dessert can be whipped up in minutes and enjoyed by people of all ages. Whether you're looking for a quick and easy snack or a fun and festive dessert to serve at your next party, frozen Kool-Aid dessert is sure to hit the spot. Read on to discover the best recipes for this summertime classic.
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KOOL-AID FROZEN CREAMY DESSERT
Transform a package of unsweetened drink mix into this KOOL-AID Frozen Creamy Dessert recipe by adding hot water, sugar and evaporated milk.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Place freezerproof medium bowl in freezer to chill. Add hot water to combined sugar and drink mix in separate medium bowl; stir until completely dissolved. Refrigerate until ready to use.
- Meanwhile, pour evaporated milk into shallow pan; freeze 20 min. or until soft crystals form around edges of pan.
- Spoon evaporated milk into chilled bowl; beat with mixer until soft peaks form. Gradually add drink mixture, beating until stiff peaks form. Return to shallow pan.
- Freeze 4 hours or until firm.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 3 g
FROZEN KOOL-AID DESSERT
Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. , In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.
Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 41mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
EASY KOOL-AID FROZEN SHERBET (KID PLEASER)
This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
- Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
- Transfer to a mixing bowl and beat until smooth.
- Return to freezer container; cover and freeze until firm.
- Remove about 15 minutes from freezer before using.
Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4
Tips
- To make the Kool-Aid dessert, you will need a 9x13 inch baking dish, a large bowl, a whisk, and a spatula.
- You can use any flavor of Kool-Aid you like. However, some flavors, such as cherry and grape, work better than others.
- Be sure to use unsweetened Kool-Aid. Otherwise, your dessert will be too sweet.
- If you don't have any evaporated milk, you can use 1 cup of milk and 1/2 cup of heavy cream.
- You can also add other ingredients to your Kool-Aid dessert, such as fruit, nuts, or chocolate chips.
- Be sure to freeze your Kool-Aid dessert for at least 4 hours before serving. This will allow it to set properly.
Conclusion
Frozen Kool-Aid dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing dessert, give frozen Kool-Aid dessert a try.
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