Best 3 Frozen Lemon Yogurt Recipes
Frozen lemon yogurt is a refreshing and delicious treat that can be made with just a few simple ingredients. It's a great way to cool down on a hot summer day or satisfy a sweet craving. Whether you're looking for a healthy snack or a dessert to impress your friends, frozen lemon yogurt is sure to please. With so many different ways to make it, there's a recipe out there for everyone.
Here are our top 3 tried and tested recipes!
FROZEN LEMON YOGURT
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,
Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON-GINGER FROZEN YOGURT
Steps:
- Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
- In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
LEMON-GINGER FROZEN YOGURT
Provided by Bon Appétit Test Kitchen
Categories Ice Cream Machine Dairy Ginger Dessert Low Fat Vegetarian Yogurt Low Cal Frozen Dessert Lemon Spring Summer Healthy Bon Appétit Fat Free Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.
Tips:
- Choose ripe and juicy lemons: This will ensure that your frozen yogurt has a bright and tangy flavor.
- Use full-fat yogurt: This will give your frozen yogurt a rich and creamy texture.
- Add honey or sugar to taste: This will help to balance out the tartness of the lemons.
- Be patient: It takes time for the frozen yogurt to set, so be sure to give it at least 4 hours in the freezer before serving.
Conclusion:
Frozen lemon yogurt is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy alternative to other frozen desserts, as it is made with yogurt and lemon, which are both good sources of vitamins and minerals. If you are looking for a tasty and healthy way to cool down, then frozen lemon yogurt is the perfect choice for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love