Best 5 Frozen Margarita Pops Recipes

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Frozen margarita pops are a refreshing and boozy summer treat that can be enjoyed by adults of all ages. Made with just a few simple ingredients, these frozen delights are quick and easy to make, and they can be customized to suit your own taste. Whether you like your margaritas sweet, sour, or somewhere in between, there's a frozen margarita pop recipe out there for you. So, grab your blender, some popsicle molds, and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

MARGARITA ICE POPS



Margarita Ice Pops image

Categories     Tequila     Dessert     No-Cook     Quick & Easy     Frozen Dessert     Lime     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1/2 cup tequila
6 tablespoons fresh lime juice
1/4 cup coarse kosher salt
6 frozen lime-flavored ice pops or fruit bars, unwrapped

Steps:

  • Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

FROZEN MARGARITA POPS RECIPE



Frozen Margarita Pops Recipe image

Here's a fun way you can serve your favorite margarita drinks. Just make sure you have an ice pop mold to pull off this simple frozen margarita recipe.

Provided by Everett Dean

Categories     Cocktail

Time 1m

Yield 1

Number Of Ingredients 1

½ cup Margarita

Steps:

  • Pour the margarita mix into the ice pop mold up to the "fill line".
  • Freeze until frozen. Then enjoy!

Nutrition Facts : ServingSize 1.00 Piece, Sugar 0.00

FROZEN MARGARITA POPS



Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

FROZEN MELON-MARGARITA POPS



Frozen Melon-Margarita Pops image

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

3/4 cup tequila
1/2 cup Grand Marnier
1/2 cup fresh lime juice
Pinch of coarse salt
8 ounces cantaloupe, rinds removed
8 ounces watermelon, rinds removed
Nasturtiums, optional

Steps:

  • Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

Tips:

  • Use fresh limes for the best flavor. If you can't find fresh limes, you can use bottled lime juice, but the flavor won't be as good.
  • Make sure your blender is powerful enough to crush the ice. If you don't have a powerful blender, you can crush the ice in a food processor or by hand.
  • If you don't have any popsicle molds, you can use small paper cups or plastic shot glasses. Just make sure to cover them with plastic wrap before freezing.
  • You can add other ingredients to your margaritas, such as fruit, herbs, or spices. Be creative and experiment until you find a combination that you love.
  • Margarita pops are a great way to cool down on a hot day or to enjoy at a party. They're also a fun and festive way to celebrate Cinco de Mayo.

Conclusion:

Frozen margarita pops are a delicious and refreshing way to enjoy your favorite cocktail. They're easy to make and can be customized to your liking. So next time you're looking for a fun and festive way to cool down, give margarita pops a try.

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