Best 2 Frozen Oranges Recipes
Frozen oranges are a delightful treat that can be enjoyed in a variety of ways. Whether you're looking for a refreshing snack, a sweet dessert, or a tangy addition to your favorite cocktail, frozen oranges are a versatile fruit that can be used in a variety of recipes. From simple frozen orange slices to elaborate orange-based desserts, there's a recipe out there for everyone. In this article, we'll explore some of the best recipes for cooking with frozen oranges, providing you with a range of options to satisfy your sweet and tangy cravings.
Let's cook with our recipes!
FROZEN ORANGES
I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I've tried!) These are wonderful for a dinner party.
Provided by JustJanS
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove a"lid" from the top of each orange (retain the lid).
- Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
- Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
- Replace the lids.
- Freeze for at least 6 hours but preferably overnight.
- Remove from the freezer about 10 minutes before serving so they go frosty.
- These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
- Use the pulp for juicing or something.
FROZEN ORANGE DESSERT
Make and share this Frozen Orange Dessert recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash and dry orange.
- Slice off the top third of the orange and replace it.
- Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.
Tips:
- Choose ripe, juicy oranges with thin skin and no blemishes.
- Wash the oranges thoroughly and dry them completely before freezing.
- For whole oranges, pierce the skin in several places with a fork to prevent bursting.
- For orange slices, cut them into 1/2-inch thick slices and remove any seeds.
- For orange zest, grate the zest from the oranges using a microplane or citrus zester.
- Place the oranges, orange slices, or orange zest in freezer bags or airtight containers, removing as much air as possible.
- Freeze the oranges for up to 6 months.
- When ready to use, thaw the oranges in the refrigerator overnight or at room temperature for several hours.
- Use frozen oranges in smoothies, juices, cocktails, desserts, and more.
Conclusion:
Freezing oranges is a great way to preserve this versatile fruit and extend its shelf life. With a little planning, you can enjoy fresh oranges all year round. Whether you're looking to add a pop of flavor to your favorite recipes or simply enjoy a healthy snack, frozen oranges are a delicious and convenient option.
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