Best 5 Frozen Strawberry Salad Recipes
Frozen strawberry salad is a delightful and refreshing dessert that can be enjoyed year-round. It is a perfect way to use up leftover frozen strawberries, and it is also a great make-ahead dish. Frozen strawberry salad can be made with simple ingredients that you probably already have on hand, and it is a delicious and healthy snack or side dish.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN STRAWBERRY SALAD
The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.
Provided by JillAZ
Categories Lunch/Snacks
Time 5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Drain pineapple.
- In a large bowl, cream together the sugar and cream cheese.
- Add the strawberries and pineapple.
- fold in the cool whip.
- Freeze in a 9 x 13 pan or in cupcake liners.
- To serve: Thaw the 9 x 13 pan for about 20 minutes.
- Cut into squares and serve.
- My kids eat the cupcake size ones still frozen- they are like a popsicle.
- Enjoy!
FROZEN STRAWBERRY SALAD
This is a really good, refreshing frozen salad--great for bridal or baby showers!
Provided by CARRIANNE22
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 6h15m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
- Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
- Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.9 g, Cholesterol 15.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 45.2 mg, Sugar 14 g
FROZEN STRAWBERRY BANANA SALAD
I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.
Provided by Mysterygirl
Categories Frozen Desserts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together pie filling& ice cream.
- Sprinkle bananas with lemon juice.
- Add bananas& nuts to ice cream mixture.
- Turn into 8 individual molds- freeze until firm.
- Move to the refrigerator 15 minutes before serving.
- Unmold onto lettuce lined plates.
FROZEN STRAWBERRY SALAD
My daugher came home with this recipe when she was in High School. It has become one or our favorite cool to taste recipes for summer. She still loves it and will request it as does her friends. So easy to make and so easy to eat and enjoy on a hot summer day!
Provided by Vivian Sheppard
Categories Fruit Desserts
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Mix above ingredients together, put in oblong glass dish 9 X 13. and freeze. Cut into squares. Eat as is or you can put on top of lettuce.
- 2. If I have fresh strawbrries I will slice them and add a little sugar to make syrup and put in the refrigerator ahead of time to soften up and make their own syrup. This can be used or subbed for the above frozen ones.
FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)
Provided by á-27795
Number Of Ingredients 6
Steps:
- Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.
Tips:
- Choose ripe and flavorful strawberries: The better the strawberries, the better your salad will be. Look for berries that are deep red and have a sweet aroma.
- Freeze your strawberries ahead of time: This will help to concentrate their flavor and make them easier to slice.
- Use a variety of toppings: This will add flavor and texture to your salad. Some good options include nuts, seeds, crumbled cheese, and fresh herbs.
- Make sure your dressing is well-balanced: It should be sweet, tart, and tangy. A good starting point is to use equal parts honey, vinegar, and olive oil.
- Serve your salad immediately: The berries will start to thaw and lose their flavor if you let it sit for too long.
Conclusion:
Frozen strawberry salad is a delicious and refreshing summer dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. By following these tips, you can make a frozen strawberry salad that is sure to impress your friends and family.
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