Frozen strawberry banana salad is a delightful and refreshing treat that can be enjoyed any time of the year. This classic salad combines the sweetness of strawberries and bananas with the tanginess of citrus fruits and the crunch of nuts and seeds. It is a perfect dish for a summer barbecue, a potluck, or a quick and easy weeknight meal. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and nutritious salad that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY BANANA JELLO SALAD
The easiest Jello salad...you remember this one from your childhood! Strawberry, sliced pineapple, and bananas combine in this delicious dessert!
Provided by Nellie
Categories Dessert
Number Of Ingredients 8
Steps:
- In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
- Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
- Chill the mixture for an hour.
- Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin.
- Spoon the saved gelatin on top of the sour cream mixture.
- Chill at least 4 hours, overnight is best.
Nutrition Facts : Calories 168 kcal, Carbohydrate 16 g, Protein 1 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 49 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
FROZEN STRAWBERRY SALAD
The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.
Provided by JillAZ
Categories Lunch/Snacks
Time 5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Drain pineapple.
- In a large bowl, cream together the sugar and cream cheese.
- Add the strawberries and pineapple.
- fold in the cool whip.
- Freeze in a 9 x 13 pan or in cupcake liners.
- To serve: Thaw the 9 x 13 pan for about 20 minutes.
- Cut into squares and serve.
- My kids eat the cupcake size ones still frozen- they are like a popsicle.
- Enjoy!
FROZEN STRAWBERRY BANANA SALAD
I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.
Provided by Mysterygirl
Categories Frozen Desserts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together pie filling& ice cream.
- Sprinkle bananas with lemon juice.
- Add bananas& nuts to ice cream mixture.
- Turn into 8 individual molds- freeze until firm.
- Move to the refrigerator 15 minutes before serving.
- Unmold onto lettuce lined plates.
FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)
Provided by á-27795
Number Of Ingredients 6
Steps:
- Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.
BANANA SPLIT SALAD
This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN STRAWBERRY SALAD
This is a really good, refreshing frozen salad--great for bridal or baby showers!
Provided by CARRIANNE22
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 6h15m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
- Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
- Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.9 g, Cholesterol 15.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 45.2 mg, Sugar 14 g
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a creamier salad, use frozen bananas instead of fresh bananas.
- Add a handful of chopped nuts or seeds for extra crunch and flavor.
- To make a kid-friendly version, omit the rum and add a drizzle of honey or maple syrup.
- Serve the salad immediately or chill for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This frozen strawberry-banana salad is a refreshing and delicious treat that is perfect for any occasion. It is made with just a few simple ingredients and can be easily customized to your liking. Whether you serve it as a snack, dessert, or part of a meal, this salad is sure to please everyone.
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