Best 5 Frozen Whiskey Sour Slush Recipes
In the realm of summer refreshments, frozen whiskey sour slush stands as a triumphant contender, captivating taste buds with its harmonious blend of sweet, sour, and boozy notes. This delectable concoction, often served in a chilled glass, transports you to a realm of blissful refreshment, where the tang of citrus mingles effortlessly with the warmth of whiskey, while the slushy texture tantalizes the senses. Whether you're hosting a lively gathering or seeking a moment of tranquility, this frozen delight promises an unforgettable experience. Embark on a culinary journey as we unveil the secrets behind crafting the perfect frozen whiskey sour slush, a testament to the art of mixology and a symphony of flavors that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN WHISKEY SOUR
My Husbands Favorite! No water is used for the blender is filled with ice. I give an optional choice to add water if you'd like it weaker.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large blender fill blender with cubed ice (about 3/4 full).
- Add one frozen can of lemonade and orange concentrate.
- Add the top shelf whiskey.
- Add 1/4 cup cherry juice.
- Add sugar.
- Blend, high speed.
- Taste if to strong for your taste add ice cold water. re-blend.
- Pour into chilled glasses.
- Fill each glass and garnish with a cherry and orange slice.
- Enjoy! (Drink Responsibly).
Nutrition Facts : Calories 199.3, Fat 0.3, Sodium 3, Carbohydrate 32.2, Fiber 0.5, Sugar 30.3, Protein 0.7
WHISKEY SOUR SLUSH
Make and share this Whiskey Sour Slush recipe from Food.com.
Provided by Baby Chevelle
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients and freeze.
Nutrition Facts : Calories 199.8, Fat 0.1, Sodium 4.3, Carbohydrate 40.7, Fiber 0.2, Sugar 39.9, Protein 0.5
WHISKEY-CRANBERRY SLUSHES
Provided by Robert Irvine : Food Network
Time 5h
Number Of Ingredients 8
Steps:
- Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
- Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
LEMON WHISKEY SLUSH
Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
Provided by Ssharp
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g
WHISKEY SLUSH
Nice for large gatherings, or just to have on hand in warm weather.
Provided by Bea Gassman
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
- Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- Make sure the whiskey is cold before using it. This will help to prevent the slush from becoming too watery.
- If you don't have a blender, you can make the slush by hand. Simply combine the ingredients in a bowl and whisk until well blended. Then, pour the mixture into a freezer-safe container and freeze for at least 4 hours.
- Garnish the slush with a lemon wedge or a cherry before serving.
Conclusion:
A frozen whiskey sour slush is a refreshing and delicious way to enjoy whiskey. It's perfect for a hot summer day or a party. The slush is easy to make and can be tailored to your own taste. Whether you like your whiskey sour sweet, tart, or somewhere in between, you're sure to find a frozen whiskey sour slush recipe that you'll love.
So next time you're looking for a refreshing and boozy treat, give a frozen whiskey sour slush a try. You won't be disappointed.
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