Best 6 Frozen Yogurt Covered Strawberries Recipe By Tasty Recipes
Frozen yogurt covered strawberries are a delicious and refreshing treat that can be enjoyed all year round. They are perfect for a summer party or a quick and easy snack. With just a few simple ingredients, you can create a batch of frozen yogurt covered strawberries that will be a hit with everyone. This article will provide you with the best recipe for frozen yogurt covered strawberries, as well as some tips and tricks for making them perfect.
Let's cook with our recipes!
EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)
Provided by victoriayuan
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 5
Number Of Ingredients 4
Steps:
- Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
- Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
- Freeze according to manufacturer's directions for a soft-serve consistency.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g
FROZEN YOGURT-COVERED STRAWBERRIES RECIPE BY TASTY
Here's what you need: plain greek yogurt, honey, water, strawberries, almond
Provided by Tiffany Lo
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
- Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
- Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
- Freeze for 2 hours.
- Enjoy!
Nutrition Facts : Calories 162 calories, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, Sugar 12 grams
FROZEN YOGURT COVERED STRAWBERRIES
Make and share this Frozen Yogurt Covered Strawberries recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 15m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Clean and trim the strawberries. You can use them halved or whole.
- Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
- Dip the strawberries in the yogurt.
- Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
- Freeze.
- Package in an air-tight container for quick treats.
- Serve with a toothpick.
- Time does not include freezing.
Nutrition Facts :
FROZEN YOGURT COVERED STRAWBERRIES
Steps:
- Prep: Wash strawberries and pat them dry. Line a baking sheet or plate with parchment paper.
- Coat: Holding the strawberry by the green leaves, dip each berry into the yogurt a few times to evenly coat with yogurt, then set on the prepare plate. Freeze until solid, about 2 hours.
- Optional Second Coat: For a thick, even layer of yogurt, repeat the process one more time, dipping each berry in yogurt again and freezing until solid.
Nutrition Facts : ServingSize 1 berry, Calories 17 kcal, Carbohydrate 1.7 g, Protein 2 g, Fat 0.3 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 8 mg, Fiber 0.2 g, Sugar 1.2 g
STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY
Here's what you need: strawberry, bananas, plain greek yogurt, fresh strawberry
Provided by Hannah Williams
Categories Snacks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine frozen fruit and yogurt in a food processor.
- Blend until smooth.
- Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
- Cover and freeze for 2 hours.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 6 grams, Protein 8 grams, Sugar 30 grams
FROZEN STRAWBERRY YOGURT
After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For a decadent treat, use dark chocolate or semisweet chocolate chips instead of milk chocolate.
- To make the yogurt coating more flavorful, add a teaspoon of vanilla extract or almond extract.
- For a fun and colorful variation, use a variety of toppings such as chopped nuts, sprinkles, or shredded coconut.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- To prevent the strawberries from becoming soggy, pat them dry with a paper towel before dipping them in the yogurt.
Conclusion:
Frozen yogurt covered strawberries are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying snack, give this recipe a try.
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