Best 8 Frozen Yogurt Pops Recipes

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In the hot summer days, nothing can be more refreshing than a cool, creamy, and tasty frozen yogurt pop. Whether you are craving a sweet treat or a healthy snack, frozen yogurt pops are the perfect choice. Made with a combination of yogurt, fruits, and sometimes other flavorings, these frozen yogurt treats offer a delightful balance of sweetness, tanginess, and a smooth, icy texture. With various recipes available, you can easily create these popsicles at home using simple ingredients and a few easy steps. Explore the world of frozen yogurt pops and discover the perfect recipe that suits your taste preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH FRUIT FROZEN YOGURT POPS



Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

  • In blender, place all ingredients. Cover; blend until smooth.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

FROZEN YOGURT FRUIT POPS



Frozen Yogurt Fruit Pops image

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 4

2-1/4 cups raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

FROZEN BLUEBERRY YOGURT POPS



Frozen Blueberry Yogurt Pops image

Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.

Provided by Ocean Spray

Categories     Trusted Brands: Recipes and Tips     Ocean Spray®

Time 2h5m

Yield 8

Number Of Ingredients 4

1 cup Ocean Spray® Blueberry Juice Cocktail
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
1 (6 ounce) container fat-free vanilla yogurt
8 wooden craft sticks

Steps:

  • Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
  • Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
  • To serve, dip outsides of molds into warm water to loosen.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g

EASY FROZEN YOGURT POPS



Easy Frozen Yogurt Pops image

My nephew's love for ice pops inspired this granola-and-berry version of yogurt pops. Layering in the fruit and cereal turns it into a parfait-like treat that's kid-approved. Freezing everything right in the yogurt container means they couldn't be simpler to make!

Provided by Jackie Rothong

Categories     dessert

Time 4h10m

Yield 4 servings

Number Of Ingredients 5

Four 5.3-ounce containers of your favorite yogurt (oval containers are best; see Cook's Note)
1/4 cup granola
1 pint blueberries (about 60 total)
1/2 pint raspberries, halved or torn
1/2 pint blackberries, halved

Steps:

  • Open the yogurt containers. Spoon out all but 2 tablespoons of the yogurt from each container and place it in a medium bowl. Place 1 teaspoon granola, 5 blueberries, 1 halved raspberry and 1 halved blackberry in each container. Spoon about 2 tablespoons of yogurt on top of the berries. Repeat until you have a total of 3 layers each of yogurt, berries and granola in each container.
  • Place an ice pop stick in the center of each yogurt container. Freeze until solid, at least 4 hours and preferably overnight.
  • When ready to serve, remove a yogurt container from the freezer, dip the base into warm water and let sit for 15 to 20 seconds. Using the stick, gently pull and twist the yogurt pop out of the container. Serve immediately.

FROZEN YOGURT POPS



Frozen Yogurt Pops image

Two ingredients are all you need to whip up these cold treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 9

Number Of Ingredients 2

1 1/2 cups Easy Strawberry Jam
2 cups low-fat Greek yogurt

Steps:

  • Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.

Nutrition Facts : Calories 92 g, Cholesterol 3 g, Fat 1 g, Fiber 1 g, Protein 5 g, Sodium 17 g

THE SIMPLEST FROZEN YOGURT POPS EVER



The Simplest Frozen Yogurt Pops Ever image

Poke a chopstick through the foil lid of a kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops. Recipe time includes time spent in the freezer.

Provided by Kare for Kitchen Treaty

Time 3h5m

Number Of Ingredients 2

4 4-ounce whole milk yogurt cups like Stonyfield Organic Yo Baby or L'il Yami
4 chopsticks

Steps:

  • Poke the pointy end of the chopstick through the top of the foil lid of the yogurt. Push it in all the way to the bottom.
  • Freeze for 2 - 3 hours, or until solid.
  • Remove from freezer and rinse the container under warm water for a couple of seconds, until the container pulls off easily.
  • Serve!

FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)



Frozen Peach Cranberry Yogurt Pops (Kid Friendly) image

If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (28 ounce) can sliced peaches in juice
1/4 cup sugar (for a sweeter taste use more sugar)
1/2 cup vanilla yogurt (regular or low-fat or peach flavored)
2 cups sweetened cranberry juice

Steps:

  • Drain the peaches reserving about 1/4 of the juice.
  • In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
  • Using on/off turns add in the yogurt.
  • Divide the the mixture between popsicle molds or cups.
  • Freeze for about 1 hour or until partially set.
  • Insert one stick in the center of each pop.
  • Pour and divide the cranberry juice on top of each pop.
  • Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).

SWEET POTATO FROZEN YOGURT POPS



Sweet Potato Frozen Yogurt Pops image

Once I had my little girl I quickly became really creative in the kitchen, needing to have healthy foods on hand. These frozen treats turned out to be a favorite and are a staple in our home. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cartons (6 ounces each) honey Greek yogurt
1 cup mashed sweet potatoes
1/4 cup fat-free milk
1/2 teaspoon ground cinnamon
6 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • Place the first 4 ingredients in a food processor; process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

  • Choose the right yogurt: Opt for a yogurt that is thick and creamy, such as Greek yogurt or whole milk yogurt. This will help your frozen yogurt pops stay firm and creamy when frozen.
  • Add your favorite mix-ins: Get creative and add your favorite fruits, nuts, granola, or chocolate chips to your frozen yogurt pops. This will give them a fun and delicious flavor.
  • Use a variety of molds: There are many different molds available for making frozen yogurt pops, from classic popsicle molds to fun shapes like animals or stars. Choose molds that you like and that will be easy for your kids to hold.
  • Freeze them quickly: Once you have filled your molds with frozen yogurt, place them in the freezer and freeze them quickly. This will help prevent the yogurt from crystallizing and becoming icy.
  • Enjoy them frozen: Frozen yogurt pops are best enjoyed when they are frozen solid. If you let them thaw too much, they will become soft and mushy.

Conclusion:

Frozen yogurt pops are a delicious and healthy treat that are perfect for kids and adults alike. They are easy to make and can be customized to your liking. With a variety of flavors and toppings to choose from, there is sure to be a frozen yogurt pop that everyone will enjoy. So next time you are looking for a refreshing and healthy snack, give frozen yogurt pops a try. You won't be disappointed!

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