As the holiday season approaches, the aroma of freshly baked goods fills the air, and the taste of sweet treats brings joy to our hearts. Among the many festive delicacies, fruit and nut holiday shortbread stands out as a classic favorite. With its crumbly texture, buttery flavor, and festive decorations, this delectable treat is a delightful addition to any holiday gathering or gift exchange. Whether you are a seasoned baker or a novice in the kitchen, this guide will help you navigate the culinary journey of creating the perfect fruit and nut holiday shortbread. From selecting the finest ingredients to mastering the art of shaping and baking, we will provide you with step-by-step instructions, tips, and tricks to ensure your shortbread turns out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by Carol
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 80.7 mg, Sugar 15.1 g
SPICED FRUIT AND NUT GRANOLA
Provided by Food Network
Yield About 4 cups
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 325 degrees F. In a medium bowl combine the oats, wheat germ, Truvia™ natural sweetener, pumpkin pie spice and salt. Add both oils and toss well to coat. Spread in a single layer on a parchment lined baking sheet. Bake until toasted, about 10 minutes. Stir in almonds and continue to bake until the nuts are toasted and the granola is dry, about 10 more minutes.
- 2. Remove from the oven, stir in the apricots, dates, and figs or raisins. Cool on the baking sheet. Serve over yogurt as desired. Store granola in a sealed container for up to 2 weeks.
- Copyright 2010 Television Food Network, G.P. All rights reserved
FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by The Best of Bridge
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches (5 cm) in diameter and roll in waxed paper. Chill overnight. While still cold and waxed paper still on, take a sharp knife and cut thin slices (1⁄8 inch/3 mm). Set on greased cookie sheets, remove waxed paper and bake at 375°F (190°C) for 10 minutes. (Slightly brown edges).
FRUITCAKE SHORTBREAD
Use any combination of your favorite dried fruits--figs, pineapple, strawberries, kiwi--to create a visually-enticing treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 23 triangles
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl with a rubber spatula as needed. Add sugar gradually, beating between additions; continue to beat until mixture is very pale, about 2 minutes total. Reduce speed to low, and add flour mixture; beat until just combined.
- Combine apricots, cranberries, candied citron, currants, and whiskey or brandy in a bowl. Let dried fruit macerate at least 2 hours and up to 8 hours; drain.
- Add lemon zest to the butter with the sugar. After beating in the flour, mix in drained fruit. Form dough into a 10 1/2-inch log, then a triangle with 2 1/2-inch sides. (Refrigerate dough briefly if too soft to form.) Refrigerate until firm, about 1 hour; cut into 1/2-inch-thick slices.
- Bake on parchment-lined baking sheets until firm and just golden on edges, about 35 minutes.
FRUIT AND NUT SHORTBREAD
A colorful addition to your Christmas baking.
Provided by Carol
Categories Refrigerator Cookies
Yield 18
Number Of Ingredients 6
Steps:
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 80.7 mg, Sugar 15.1 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your shortbread.
- Make sure your butter is cold. This will help to create a flaky texture.
- Don't overwork the dough. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies until they are just golden brown. Overbaking will make them dry.
- Let the cookies cool completely before frosting or decorating. This will help to prevent the frosting from melting.
- Use your favorite frosting or decoration. Get creative and have fun!
Conclusion:
Fruit and nut holiday shortbread is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little planning and effort, you can create a beautiful and delicious shortbread that will impress your friends and family. So what are you waiting for? Get baking!
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