Fruit and nut refrigerator cookies are a delightful indulgence that combines the flavors of sweet fruit and crunchy nuts. Typically made with a simple dough base, these cookies are shaped and refrigerated before baking, resulting in a chewy texture. Whether you prefer classic combinations like raisins and walnuts or unique pairings like dried cranberries and almond, there's a fruit and nut refrigerator cookie recipe out there for every taste. In this article, we'll explore some of the best recipes for fruit and nut refrigerator cookies, including variations with different fruits, nuts, and flavorings, so you can find the perfect recipe to satisfy your cookie craving.
Here are our top 2 tried and tested recipes!
FRUIT AND NUT REFRIGERATOR COOKIES
This is a great looking cookie on a tray of mixed cookies. Good at christmas or for bazaars or church fellowships. Or just for cookie lovers everywhere. Don't know where the recipe came from. I've had it for years.
Provided by Dorel
Categories Dessert
Time 30m
Yield 96 cookies
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda and salt; set aside.
- Cream shortening, butter or margarine and sugar until creamy. Add eggs and vanilla and mix thoroughly, I use my electric mixture usually on high power to really whip it up good.
- Stir flour mixture into creamed mixture.
- Mix well.
- Add fruit and nuts.
- Chill for at least 1/2 hour for easier handling.
- Shape dough into smooth rolls about 1 1/2 inches in diameter.
- Wrap in waxed paper or clear wrap and chill overnight or until firm.
- Slice with sharp knife in 1/4 inch slices.
- Place on ungreased cookie sheet.
- Bake at 375°F for 8-10 minutes or until golden.
FRUIT AND NUT REFRIGERATOR COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, and salt together and set aside. Combine butter and sugar in bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy. Add vanilla and egg and beat until smooth. Add flour mixture and beat until combined.
- Remove bowl from mixer and using a wooden spoon, stir in dates, apricots, and pecans. Knead dough briefly until smooth, about 30 seconds. Divide dough in half. Form each half into a rectangular log, 2-by-1 1/2-by-7 1/2 inches. Wrap each log in parchment then in plastic wrap. Refrigerate or freeze until firm, about 4 hours in refrigerator or 2 hours in freezer. Dough can be made ahead up to this point and frozen for up to 3 months.
- Heat oven to 375 degrees. Line baking sheets with Silpats (French nonstick baking mats) or parchment paper. Unwrap one log. Using a very sharp knife, slice dough into cut into 1/4- to 1/8-inch slices. Place on prepared sheets, 20 per sheet, about 1 inch apart. Bake until firm and barely browning around the edges, 10 to 12 minutes. Remove from oven and cool on sheets for about 3 minutes before transferring to wire racks to cool completely. When cool, drizzle with royal icing and let sit 1 hour to set icing.
Tips:
- Use cold butter: Cold butter will help the cookies hold their shape better in the oven.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be chewy and tender.
- Don't overmix the dough: Overmixing the dough will make the cookies tough.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better in the oven and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature will help them cook evenly and prevent them from burning.
Conclusion:
Fruit and nut refrigerator cookies are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used to make ice cream sandwiches or other desserts. With a few simple ingredients and a little bit of time, you can make your own delicious fruit and nut refrigerator cookies at home.
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