Best 4 Fruit Cocktail Dessert Recipes
In the realm of culinary delights, "Fruit Cocktail Dessert" stands as a radiant beacon of sweetness and elegance. With its vibrant colors, tantalizing flavors, and endless variations, this dessert has captivated the hearts of countless sweet-toothed enthusiasts. Delving into the world of fruit cocktail desserts is an adventure that explores the harmonious marriage of natural flavors, textures, and culinary creativity. Whether seeking a refreshing summer treat, a festive centerpiece for a special occasion, or a simple yet satisfying way to end a meal, the versatility of fruit cocktail desserts knows no bounds. So embark on this culinary journey as we unveil the secrets to crafting the most delectable fruit cocktail dessert that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRUIT COCKTAIL DESSERT
This recipe was found in the July/August 2005 Home Cooking magazine, & includes one of my childhood favorite ingredients, fruit cocktail!
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F, then lightly coat the inside of a 9"x9" baking pan with cooking spray.
- In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
- Bake 40 to 45 minutes or until the top is golden.
- Serve warm, but refrigerate leftovers.
Nutrition Facts : Calories 340.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 1.3, Sodium 426.6, Carbohydrate 66.8, Fiber 1.8, Sugar 43.5, Protein 3.3
FRUIT COCKTAIL DESSERT
Make and share this Fruit Cocktail Dessert recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Make lemon jello, use juice from fruit cocktail for part of liquid.
- mash cream cheese and add to jello.
- let set.
- when jello begins to set add fruit cocktail and dream whip.
- pour into a shallow dish.
- put in refrigerator.
Nutrition Facts : Calories 454, Fat 26.7, SaturatedFat 21.1, Cholesterol 31.2, Sodium 245.3, Carbohydrate 50.7, Fiber 0.5, Sugar 49, Protein 5.6
Tips:
- Utilize Fresh Fruits: Prioritize fresh, ripe fruits for an explosion of flavor and texture. Choose seasonal varieties to ensure optimal quality and affordability.
- Experiment with Fruit Combinations: Don't be afraid to mix and match different fruits. Try classic pairings like strawberries and bananas, or explore exotic combinations like mango and kiwi.
- Add Some Zing: Incorporate citrus fruits like oranges, grapefruits, or lemons for a refreshing tang. You can also add a splash of lime or lemon juice to brighten up the flavors.
- Don't Overcrowd the Fruit: Avoid packing the fruit too tightly in the serving bowls or glasses. Leave some space for the dressing to circulate and coat each piece evenly.
- Chill Before Serving: Refrigerate the fruit cocktail for at least 30 minutes before serving. This will enhance the flavors and make it extra refreshing, especially on a hot summer day.
Conclusion:
Fruit cocktail is a versatile and delightful dessert that offers endless possibilities for creativity and personalization. With its vibrant colors, refreshing taste, and nutritional benefits, it's a crowd-pleaser that can be enjoyed by people of all ages. Whether you prefer a simple fruit salad or an elaborate layered parfait, there's a fruit cocktail recipe out there to suit every taste and occasion. So, gather your favorite fruits, experiment with different flavors and presentations, and indulge in the goodness of nature's candy.
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