Best 2 Fruit Filled Quesadillas Recipes
If you are looking for a delectable dessert or a unique breakfast, fruit-filled quesadillas are an ideal choice. This versatile dish combines the flavors of your favorite fruits with the crispy texture of a quesadilla. With a variety of fillings to choose from and a simple cooking method, fruit-filled quesadillas are a delightful treat that can be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
FRUIT-FILLED QUESADILLAS
Dessert doesn't get much easier than this stovetop treat that's loaded with fresh apricots and berries. Served with a scoop of low-fat ice cream, it seems anything but light.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat. Combine cinnamon and remaining sugar; set aside. , In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla. , Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges. Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 182mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
FRUIT-FILLED DESSERT QUESADILLAS
Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 14m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Lightly brush one side of a tortilla with butter.
- Spread the tortilla with a thin layer of cream cheese, if desired.
- Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
- In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
- To serve, dust with confectioners' sugar or cinnamon-sugar.
- Each quesadilla may be served whole or cut into 3-4 wedges before serving.
- Serve hot.
Tips:
- Use ripe, seasonal fruit for the best flavor.
- If using frozen fruit, thaw it completely and drain off any excess liquid before using.
- Be careful not to overfill the quesadillas, or they will be difficult to fold and cook evenly.
- Cook the quesadillas over medium heat until the cheese is melted and the tortillas are golden brown.
- Serve the quesadillas immediately with your favorite dipping sauce.
Conclusion:
Fruit-filled quesadillas are a delicious and easy-to-make snack or meal. They are perfect for using up leftover fruit, and they can be customized to your liking. With a variety of fillings and dipping sauces to choose from, there are endless possibilities for creating your own unique quesadilla. So next time you are looking for a quick and tasty treat, give fruit-filled quesadillas a try!
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