Best 2 Fruit Filled Quesadillas Recipes

If you are looking for a delectable dessert or a unique breakfast, fruit-filled quesadillas are an ideal choice. This versatile dish combines the flavors of your favorite fruits with the crispy texture of a quesadilla. With a variety of fillings to choose from and a simple cooking method, fruit-filled quesadillas are a delightful treat that can be enjoyed by people of all ages.

Here are our top 2 tried and tested recipes!

FRUIT-FILLED QUESADILLAS

Fruit-Filled Quesadillas image

Dessert doesn't get much easier than this stovetop treat that's loaded with fresh apricots and berries. Served with a scoop of low-fat ice cream, it seems anything but light.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

5 fresh apricots, halved
1/4 cup apricot nectar
2 teaspoons sugar, divided
1/2 cup sliced fresh strawberries
1/2 teaspoon ground cinnamon
2 flour tortillas (8 inches)
Butter-flavored cooking spray
2 cups reduced-fat vanilla ice cream
1/4 cup fresh raspberries

Steps:

In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat. Combine cinnamon and remaining sugar; set aside. , In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla. , Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges. Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 182mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.

FRUIT-FILLED DESSERT QUESADILLAS

Fruit-Filled Dessert Quesadillas image

Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.

Provided by Mirj2338

Categories Dessert

Time 14m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

10 (10 inch) flour tortillas
2 teaspoons melted butter or 2 teaspoons melted margarine
confectioners' sugar or cinnamon sugar
1 (21 ounce) can Comstock brand pie filling (any variety) or 1 (21 ounce) can Wilderness brand pie filling (any variety)
1 (12 ounce) container soft low-fat cream cheese (optional)

Steps:

Lightly brush one side of a tortilla with butter.
Spread the tortilla with a thin layer of cream cheese, if desired.
Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
To serve, dust with confectioners' sugar or cinnamon-sugar.
Each quesadilla may be served whole or cut into 3-4 wedges before serving.
Serve hot.

Tips:

Use ripe, seasonal fruit for the best flavor.
If using frozen fruit, thaw it completely and drain off any excess liquid before using.
Be careful not to overfill the quesadillas, or they will be difficult to fold and cook evenly.
Cook the quesadillas over medium heat until the cheese is melted and the tortillas are golden brown.
Serve the quesadillas immediately with your favorite dipping sauce.

Conclusion:

Fruit-filled quesadillas are a delicious and easy-to-make snack or meal. They are perfect for using up leftover fruit, and they can be customized to your liking. With a variety of fillings and dipping sauces to choose from, there are endless possibilities for creating your own unique quesadilla. So next time you are looking for a quick and tasty treat, give fruit-filled quesadillas a try!