Best 2 Fruit Pie Crumb Topping Recipes
Fruit pies, with their delectable fillings enveloped in flaky crusts, have been tantalizing taste buds for generations. But it's the crumb topping that truly elevates these pies to the realm of pure bliss. With its irresistible combination of crunchy, buttery texture and sweet, toasty flavor, a well-crafted crumb topping can transform an ordinary pie into an extraordinary culinary experience. If you're yearning to master the art of creating the perfect fruit pie crumb topping, this article will guide you through every step of the process, providing invaluable tips and insights to ensure that your next pie becomes a masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT PIE CRUMB TOPPING
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup (topping for 2 pies).
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT PIE WITH CRUMB TOPPING
Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
- Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
Tips:
- Use fresh fruit. Fresh fruit will give your pie the best flavor and texture. If you're using frozen fruit, thaw it completely before using it.
- Choose the right type of fruit. Some fruits, like apples and pears, hold their shape well when baked. Others, like berries, are more likely to break down. Choose a fruit that will hold its shape and not make your pie too runny.
- Don't overfill your pie crust. If you overfill your pie crust, the filling will spill over and make a mess. Leave about 1 inch of space between the filling and the edge of the crust.
- Bake your pie at a high temperature. A high temperature will help to create a golden brown crust and prevent the filling from becoming runny.
- Let your pie cool before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Fruit pies are a delicious and versatile dessert that can be enjoyed by people of all ages. With a little planning and effort, you can make a fruit pie that is both beautiful and delicious. So next time you're looking for a special dessert, give fruit pie a try.
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