Best 8 Fruit Salad With Black Pepper Dressing Recipes

JENNY ALLEN'S FRUIT SALAD

Steps:

• Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
• Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.

FRUIT SALAD WITH BLACK PEPPER DRESSING

Steps:

• In a small saucepan; combine 1 cup of water, one half of the mint leaves, sugar, vinegar, and pepper. Bring to a boil, lower the heat and let simmer for 5 minutes.
• In a small bowl, mix the cornstarch with 4 tablespoons of water making sure to get out all of the lumps. Stir this into the saucepan with the dressing and bring it back to a boil. Remove from the heat, let it cool for about 10 minutes and strain.
• In a large bowl toss the dressing with the honeydew, cantaloupe, peaches, and strawberries, (I would add the raspberries midway through tossing so they don't fall apart) Top with the remaining mint leaves.

FRUIT SALAD WITH VANILLA DRESSING

Steps:

• In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
• Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

'SOMETHING DIFFERENT' FRUIT SALAD

Steps:

• Stir together the lime juice, honey, salt, and cayenne pepper in the bottom of a large salad bowl.
• Toss the strawberries, watermelon, and pineapple with the dressing. Chill the fruit salad until ready to serve.

FRUIT SALAD WITH PEPPER (YES PEPPER) DRESSING

Steps:

• In a small saucepan, combine 1 cup water, half of the mint leaves, the sugar, vinegar and pepper.
• Bring to a boil, then lower the heat and simmer for 5 minutes.
• In a small bowl, stir together the cornstarch and 4 t. water.
• Stir into the saucepan and bring to a boil.
• Remove from the heat and let cool for 10 minutes.
• Strain.
• In a large bowl, toss the dressing with the fruit.
• To with remaining mint leaves.

RED FRUIT SALAD WITH WHITE BALSAMIC AND BLACK PEPPER

Steps:

• Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
• In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

FRUIT SALAD DRESSING

Steps:

• Place all the ingredients together in a medium sized bowl
• Stir until all the ingredients are mixed together
• Pour your dressing over your fruit salad
• Gently mix your fruit and dressing together until well coated
• Place in the refrigerator until ready to serve

PLUM SALAD WITH BLACK PEPPER AND PARMESAN

Steps:

• Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
• Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.