Best 11 Fruit Salsa With Chipotle Puree Recipes

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If you are in search of a tantalizing and refreshing dish that captures the essence of summer, look no further than fruit salsa with chipotle puree. This vibrant and flavorful salsa is a delightful blend of fresh fruits, zesty chipotle puree, and aromatic spices, creating a symphony of flavors that will tantalize your taste buds. With its vibrant colors and enticing aroma, fruit salsa with chipotle puree is the perfect accompaniment to any gathering, be it a casual get-together or a festive celebration. It is not only a delightful snack or appetizer but also a versatile condiment that can elevate the taste of grilled meats, fish, or tacos. Get ready to embark on a culinary journey as we explore the best recipes for this delectable dish, ensuring you create a fruit salsa with chipotle puree that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE BERRY FRUIT SALSA



Chipotle Berry Fruit Salsa image

Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It's also a delectable chip dip-just double the recipe and watch it disappear. The spice is quite mild, but cut down on (or increase!) the chipotle peppers to suit your taste. If you like, add lime zest for an added twist. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9

2 cups chopped fresh strawberries
2 cups fresh blackberries, halved
2 medium kiwifruit, peeled and chopped
2 tablespoons orange marmalade spreadable fruit
2 tablespoons lime juice
1 tablespoon minced chipotle pepper in adobo sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
Cinnamon sugar pita chips

Steps:

  • In a large bowl, combine the first 8 ingredients. Cover and refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

FRUIT SALSA WITH CHIPOTLE PUREE



Fruit Salsa With Chipotle Puree image

Provided by Mark Bittman

Categories     easy, quick, condiments, side dish

Time 15m

Yield About 2 cups

Number Of Ingredients 7

2 cups pineapple, peach or nectarine, cut into 1/4-inch dice
1/2 cup red bell pepper, stemmed, seeded and cut into 1/4-inch dice
2 teaspoons pureed canned chipotle chilies in adobo
2 teaspoons fresh orange juice
1 tablespoon fresh lime juice
2 tablespoons minced cilantro
2 teaspoons brown sugar

Steps:

  • In a small bowl, combine all the ingredients; let rest for at least 10 minutes and up to 1 hour. Serve with pork or dark-fleshed fish.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 11 grams

TOMATILLO-CHIPOTLE SALSA



Tomatillo-Chipotle Salsa image

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Onion     Side     Fourth of July     Low Fat     Vegetarian     Quick & Easy     Low Cal     Cinco de Mayo     Graduation     Backyard BBQ     Low Cholesterol     Vegan     Tomatillo     Party     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

1 pound tomatillos (about 10 medium), husked, rinsed
1 small onion, sliced into 1/4"-thick rounds
4 garlic cloves, unpeeled
3 canned chipotles in adobo, minced
1/4 cup chopped fresh cilantro
Kosher salt
Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets.

Steps:

  • Position an oven rack 6" from broiler; preheat broiler. Line a baking sheet with foil. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add tomatillos, onion, and any juices from foil, along with the chipotles. Purée until mixture is as smooth as you like. Transfer salsa to a bowl. Stir in cilantro; season with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let come to room temperature before serving.

FRUIT SALSA



Fruit Salsa image

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Provided by TIM LILES

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 8

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

Steps:

  • In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Fat 1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 1.2 g

CHIPOTLE GARLIC SALSA



Chipotle Garlic Salsa image

The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. If you do any canning, it also holds well in the pantry. Makes a wonderful cooking or baking sauce for enchiladas, Mexican lasagna, eggs or meatloaf. This recipe was recently selected as a prize-winner in a national contest for tomato products (honorable mention, but still...whoo-hoo!).

Provided by Hungry Hogareno

Categories     Sauces

Time 1h

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans diced tomatoes
1 (7 1/2 ounce) can chipotle chiles in adobo
10 garlic cloves (or more)
2 tablespoons dried oregano
1 teaspoon ground cumin
1/4 cup lemon juice, from 1 large lemon
salt and pepper, to taste

Steps:

  • Place tomatoes, with their juice, in a medium non-reactive saucepan. Finely chop or puree the chiles with their liquid and add to the tomatoes. (If a milder sauce is desired, only use half the chiles.) Bring to a boil over medium heat. Reduce heat and simmer, stirring occasionally, about 30 to 45 minutes until reduced by about one--quarter.
  • Meanwhile, thinly slice or mince the garlic cloves. Add with the remaining ingredients during the last 10 to 15 minutes of cooking time. When the salsa has reached the desired consistency, remove from the heat and let cool slightly. Adjust seasoning. and let cool to room temperature. Store in the refrigerator, tightly covered, up to one week or freeze up to 3 months.
  • NOTE: For a smoother consistency, puree all or part of the tomato-chile mixture before adding the other ingredients.

Nutrition Facts : Calories 25, Fat 0.2, Sodium 149.5, Carbohydrate 6, Fiber 1.3, Sugar 2.7, Protein 0.8

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

SPICY CHIPOTLé-LIME SALSA



Spicy Chipotlé-Lime Salsa image

The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut You Up" Salsa, but also was nicknamed "Sneak Attack Salsa" and "Delayed Reaction Salsa"

Provided by Rob Doar

Categories     Sauces

Time 15m

Yield 2 Cups

Number Of Ingredients 13

1 cup diced tomato, Drained
10 ounces chipotle chiles in adobo (I make my own, but you can usually find them canned, in the Intl isle of the supermarket.)
1 lime, juice of
2 fresh red chili peppers, stemmed
3 garlic cloves, peeled
1/4 cup onion, Diced
1/4 cup crushed red pepper flakes
1/8 cup chopped fresh cilantro
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
10 -12 dashes TABASCO® brand Chipotle Pepper Sauce

Steps:

  • Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
  • Add Tomato, and Chipotlés, blend until smooth.
  • Add garlic powder, onion powder, crushed red pepper, black pepper, and "Chipotlé Tabasco" sauce.
  • Blend mixture until smooth.
  • Let sit 3-6 hours, or even better, overnight for flavors to blend.

Nutrition Facts : Calories 126.3, Fat 1.4, SaturatedFat 0.2, Sodium 310.4, Carbohydrate 28.7, Fiber 5.7, Sugar 12.7, Protein 4.6

FRUIT SALSA WITH CINNAMON CHIPS



Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

ROASTED TOMATO-CHIPOTLE SALSA



Roasted Tomato-Chipotle Salsa image

Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 30m

Yield Makes 2 1/2 to 3 cups

Number Of Ingredients 9

1 1/2 pounds plum tomatoes, cored and halved
1 thinly sliced medium onion
2 tablespoons canola oil
1 1/2 teaspoons coarse salt
1/4 teaspoon ground pepper
1 to 2 canned chipotles in adobo sauce
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh lime juice
Tortilla chips, for serving

Steps:

  • Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool.
  • Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.

Nutrition Facts : Calories 11 g, Fat 1 g

TOMATO-CHIPOTLE SOUP WITH FRESH PEACH SALSA



Tomato-Chipotle Soup with Fresh Peach Salsa image

Categories     Soup/Stew     Food Processor     Fruit     Onion     Tomato     Appetizer     Lunch     Peach     Summer     Healthy     Jalapeño     Cilantro     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 1/2 pounds plum tomatoes, seeded, chopped (about 6 cups)
1 cup (about) tomato juice
4 tablespoons chopped onion
3 tablespoons chopped fresh cilantro
2 teaspoons (or more) chopped canned chipotle chilies*
1 garlic clove, minced
1 ripe peach, peeled, pitted, diced
1 teaspoon minced jalapeño chili

Steps:

  • Reserve 1 cup chopped tomatoes for peach salsa. Place remaining tomatoes in processor and puree until smooth. Transfer to 2-quart glass measuring cup. Add enough tomato juice to puree to equal 5 cups tomato mixture. Place 2 cups tomato mixture in blender. Add 2 tablespoons onion, 2 tablespoons cilantro, 2 teaspoons chipotle chilies and garlic to blender. Puree until very smooth. Stir puree back into tomato mixture in measuring cup. Season to taste with salt and pepper. Add more chopped chipotles, if desired. Cover; refrigerate until well chilled, about 1 hour. (Can be made 1 day ahead. Keep soup chilled. Cover reserved chopped tomatoes and chill.)
  • Mix reserved chopped tomatoes, remaining 2 tablespoons onion and 1 tablespoon cilantro, peach and jalapeño in small bowl. Ladle tomato soup into bowls. Sprinkle with peach salsa; serve.
  • *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

Tips:

  • Choose ripe and flavorful fruits: The quality of your salsa will depend on the quality of your fruit, so make sure to choose ripe and flavorful fruits. This will ensure that your salsa is packed with sweetness and flavor.
  • Use a variety of fruits: Don't be afraid to mix and match different fruits in your salsa. This will create a complex and interesting flavor profile. Some good combinations include mango, pineapple, strawberries, and blueberries.
  • Add some heat: If you like your salsa with a bit of a kick, add some chopped jalapeños or chipotle peppers. You can also use a store-bought chipotle puree for a more intense flavor.
  • Balance the flavors: Make sure to balance the flavors of your salsa so that no one flavor is overpowering. You can do this by adding a bit of sweetness, acidity, and salt. For example, you could add a squeeze of lime juice, a pinch of salt, and a tablespoon of honey.
  • Chill your salsa before serving: This will allow the flavors to meld and develop. You can also garnish your salsa with chopped cilantro, diced avocado, or a sprinkle of crumbled queso fresco.

Conclusion:

Fruit salsa is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and healthy snack or appetizer that will impress your family and friends. So next time you are looking for a tasty and healthy snack, give fruit salsa a try!

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